Bonne Maman Fig Conserve (370 g)
Sale Information
Description
Bonne Maman Fig Conserve 370gIngredients
Figs, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Figs per 100g, Total Sugar content: 60g per 100gNutrition Information
Storage Guidelines
Best before end: see side of lid. Refrigerate after opening and consume within 3 weeks. Please quote information on side of lid.
Storage Type
| Type | Ambient |
Manufacturer Address
For UK: Bonne Maman, PO Box 5250, Frome, BA11 9DB. For IRL: Boyne Valley, Platin, Drogheda, Co. Louth.
Company Name
Bonne Maman / Boyne Valley
Company Address
For UK: Bonne Maman, PO Box 5250, Frome, BA11 9DB. For IRL: Boyne Valley, Platin, Drogheda, Co. Louth.
Email Helpline
Return To
For UK: Bonne Maman, PO Box 5250, Frome, BA11 9DB. www.bonnemaman.co.uk For IRL: Boyne Valley, Platin, Drogheda, Co. Louth. [email protected]
Sale Information
Description
Bonne Maman Fig Conserve 370gIngredients
Figs, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Figs per 100g, Total Sugar content: 60g per 100gNutrition Information
Storage Guidelines
Best before end: see side of lid. Refrigerate after opening and consume within 3 weeks. Please quote information on side of lid.
Storage Type
| Type | Ambient |
Manufacturer Address
For UK: Bonne Maman, PO Box 5250, Frome, BA11 9DB. For IRL: Boyne Valley, Platin, Drogheda, Co. Louth.
Company Name
Bonne Maman / Boyne Valley
Company Address
For UK: Bonne Maman, PO Box 5250, Frome, BA11 9DB. For IRL: Boyne Valley, Platin, Drogheda, Co. Louth.
Email Helpline
Return To
For UK: Bonne Maman, PO Box 5250, Frome, BA11 9DB. www.bonnemaman.co.uk For IRL: Boyne Valley, Platin, Drogheda, Co. Louth. [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.