Other Spirits (8)

Disaronno Liqueur (50 cl), €23.00

Disaronno Originale captures the senses with its amber colour, rich aroma and incomparable taste which has made it the World’s Favourite Italian Liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolce Vita. Disaronno Originale is a pleasure to enjoy on the rocks as well as in various mixed drinks and cocktails. Signature Serve: Disaronno Sour A unique refreshing drink, in which the distinctive notes of Disaronno blend with the scent of freshly squeezed lemons. Ingredients: 50ml Disaronno 25ml Fresh lemon juice 5ml Sugar syrup Egg white (optional) Method: Shake all the ingredients with ice. Garnish with a slice of lemon. 28% Alc/Vol

Jagermeister (20 cl), €10.50

In your hands you hold our Jägermeister - based on a secret recipe of 56 selected botanicals out of which our elixir is gently extracted. It then resides in oak barrels to harmonize the herbal liqueur.

Tequila Rose Strawberry Cream Liqueur (50 cl), €19.00

Tequila Rose Strawberry Cream 500ml

Antica Sambuca (70 cl), €22.50

Only high quality ingredients are used to produce an infusion of anise stars, steam distilled using the antique method to create the anise distillate.

Aperol Spritz (70 cl), €19.00

Aperol is best enjoyed in its signature cocktail, the Aperol Spritz, a traditional Italian aperitif. It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots. Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home! Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919. To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!

Fireball Liqueur (50 cl), €15.00

Ignite the Nite What you have here is a smooth liqueur with whisky and a fiery kick of red hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you.

Piranha Kola Schnapps (50 cl), €11.00

A cool, refreshing, alcoholic shot drink made with premium schnapps spirit and kola flavours.

Tia Maria Coffee Liqueur (70 cl), €26.50

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements. First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla which is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure. Signature Serve - Tia Espresso Martini: Tia Maria Cold Brew recipe is designed for the Espresso Martini Cocktail. Ingredients: 25ml Tia Maria 25ml Vodka Double or single shot of espresso Method: Pour all ingredients into a cocktail shaker over lots of ice, shake well and strain into a chilled glass. Garnish with 3 coffee beans. 20% Alc/Vol