Pies & Pastries (10)

Snacksters Cheese & Onion Slice (150 g), €1.29

Snacksters Cheese & Onion Slice 150g

Snacksters Sausage Roll (130 g), €1.29

Snacksters Sausage Roll 130g

McColgans Chicken &HAM Pie (500 g), €4.65

Succulent chicken breast with tender pieces of ham in a rich creamy sauce, in a shortcrust base, topped with our delicious golden puff pastry

SuperValu Signature Tastes Beef in Red Wine Pie (275 g), €3.75

Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.

Mogerley Chicken Curry Pie (190 g), €1.75

Our Story Making Pies since 1908 Ireland's oldest and boldest Pie company. We know from years of experience that crust is a must & we are up to high dough here as we mince, cook, bake for Ireland's sake to get our age old recipes on those shelves for you. In the rare out times, we had a pork butcher shop on South circular Road where may dad probably sold to your dad and many more. Now, I have taken the reigns & run the company. We love to talk to our customers as we are the proud producers of what you eat. Fill up your trolley, or grab it and go; from busy mums to students, to all homes they go. Grab it, heat & eat it & please don't be shy; jump on our social & tell us how you like your pie. Nicola Mogerley

SuperValu Signature Tastes Chicken & Mushroom Pie (275 g), €3.75

A classic combination of succulent Irish chicken and wild mushrooms in a rich, creamy white wine sauce.

McColgans Minced Steak &ONION Pie (500 g), €4.65

Prime minced beef cooked in a rich gravy in a shortcrust base, topped with our delicious golden puff pastry

Snacksters Chicken & Mushroom Slice (150 g), €1.29

Snacksters Chicken & Mushroom Slice 150g

Snacksters Peppered Steak Slice (150 g), €1.29

Snacksters Peppered Steak Slice 150g

SuperValu Signature Tastes Goats Cheese & Caramelised Red Onion Quiche (250 g), €4.30

Handmade pastry base with a classic quiche mix using Irish milk, cream and free range eggs. Filled with goat's cheese, caramelised red onion and roasted red peppers and topped with additional goat's cheese and caramelised red onion to finish.