The Spice Tailor Thai Red Curry (275 g)
Sale Information
Description
Our Thai red curry is made with flavourful and spicy red chillies, Thai aromatics and simple spices, all held in perfect balance with creamy coconut milk. It is deliciously moreish and a real crowd pleaser.Product Detail
Our Thai red curry is made with flavourful and spicy red chillies, Thai aromatics and simple spices, all held in perfect balance with creamy coconut milk. It is deliciously moreish and a real crowd pleaser.
Features
A smooth, aromatic spicy coconut curry
Chilli rating - medium - 2
3 simple steps, 10 mins
No nasties
No artificial preservatives, colourings or flavourings!
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Coconut CREAM (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, SOYBEAN, WHEAT, Salt), Rice Flour, Shallot Powder, Paprika OleoresinAllergy Advice
| Celery | May Contain |
| Milk | May Contain |
| Mustard | May Contain |
| Nuts | May Contain |
| Peanuts | May Contain |
| Sesame | May Contain |
| Soya | Contains |
| Sulphur Dioxide/Sulphites | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Safety Warning
DO NOT USE IF POUCH IS BLOATED OR LEAKING. NOT SUITABLE FOR MICROWAVE USE.
Nutrition Information
Preparation & Usage
Three Simple Steps Sometimes the coconut sauce separates, do not let this worry you! 1. Heat 1 tsp of oil in a pan for 20 seconds (take care not to overheat). reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat) 2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute 3. Stir in the coconut sauce, kaffir lime leaves and 1 tbsp of water and simmer for 3-4 minutes or until the meat or veg is cooked to your liking
Storage Guidelines
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For Best Before Date See Base of Pack.
Storage & Usage
Cannot be Microwaved
Storage Type
| Type | Ambient |
Recycling Guidelines
Recycle the Sleeve
Manufacturer Address
The Spice Tailor Limited, Horton House, Exchange Flags, Liverpool, L2 3PF. Level 1, The Chase, Carmanhall Road, Sandyford, Dublin, D18 3X2.
Company Name
The Spice Tailor Limited
Company Address
Horton House, Exchange Flags, Liverpool, L2 3PF. Level 1, The Chase, Carmanhall Road, Sandyford, Dublin, D18 3X2.
Telephone Helpline
0844 870 9184
Return To
If you haven't enjoyed this product, please contact us quoting the batch number (BB box). Your statutory rights are not affected. Helpline: 0844 870 9184 The Spice Tailor Limited, Horton House, Exchange Flags, Liverpool, L2 3PF. Level 1, The Chase, Carmanhall Road, Sandyford, Dublin, D18 3X2. thespicetailor.com
Sale Information
Description
Our Thai red curry is made with flavourful and spicy red chillies, Thai aromatics and simple spices, all held in perfect balance with creamy coconut milk. It is deliciously moreish and a real crowd pleaser.Product Detail
Our Thai red curry is made with flavourful and spicy red chillies, Thai aromatics and simple spices, all held in perfect balance with creamy coconut milk. It is deliciously moreish and a real crowd pleaser.
Features
A smooth, aromatic spicy coconut curry
Chilli rating - medium - 2
3 simple steps, 10 mins
No nasties
No artificial preservatives, colourings or flavourings!
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Coconut CREAM (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, SOYBEAN, WHEAT, Salt), Rice Flour, Shallot Powder, Paprika OleoresinAllergy Advice
| Celery | May Contain |
| Milk | May Contain |
| Mustard | May Contain |
| Nuts | May Contain |
| Peanuts | May Contain |
| Sesame | May Contain |
| Soya | Contains |
| Sulphur Dioxide/Sulphites | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Safety Warning
DO NOT USE IF POUCH IS BLOATED OR LEAKING. NOT SUITABLE FOR MICROWAVE USE.
Nutrition Information
Preparation & Usage
Three Simple Steps Sometimes the coconut sauce separates, do not let this worry you! 1. Heat 1 tsp of oil in a pan for 20 seconds (take care not to overheat). reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat) 2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute 3. Stir in the coconut sauce, kaffir lime leaves and 1 tbsp of water and simmer for 3-4 minutes or until the meat or veg is cooked to your liking
Storage Guidelines
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For Best Before Date See Base of Pack.
Storage & Usage
Cannot be Microwaved
Storage Type
| Type | Ambient |
Recycling Guidelines
Recycle the Sleeve
Manufacturer Address
The Spice Tailor Limited, Horton House, Exchange Flags, Liverpool, L2 3PF. Level 1, The Chase, Carmanhall Road, Sandyford, Dublin, D18 3X2.
Company Name
The Spice Tailor Limited
Company Address
Horton House, Exchange Flags, Liverpool, L2 3PF. Level 1, The Chase, Carmanhall Road, Sandyford, Dublin, D18 3X2.
Telephone Helpline
0844 870 9184
Return To
If you haven't enjoyed this product, please contact us quoting the batch number (BB box). Your statutory rights are not affected. Helpline: 0844 870 9184 The Spice Tailor Limited, Horton House, Exchange Flags, Liverpool, L2 3PF. Level 1, The Chase, Carmanhall Road, Sandyford, Dublin, D18 3X2. thespicetailor.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.