Odlums Irish Brown Scones Scone Mix (450 g)

Odlums Irish Brown Scones Scone Mix (450 g)

€2.60
€5.78/kg
Irish Made

Description

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Features

Prep time 2 mins just add water

Bake with the best

No preservatives

With pride made in Ireland

Source of fibre

Yeast free

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

WHEAT Flour, Whole WHEAT Flour, WHEAT Bran, ButterMILK Powder (MILK), Fat Powder (contains Refined Palm Oil, Glucose Syrup, MILK Protein, Free Flowing Agent: Silicon Dioxide), Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Sugar, Salt

Allergy Advice

MilkContains
WheatContains

Additives

PreservativesFree From
YeastFree From

Nutrition Information

per 100g
Energy
1439kJ
340kcal
Fat
4.2g
of which saturates
1.5g
Carbohydrate
65.6g
of which sugars
6.3g
Fibre
5.6g
Protein
14.5g
Salt
2.3g
Sodium
2.3g

Country of Origin

Origin Free TextMixed & Packed in Rep. of Ireland

Preparation & Usage

All You Need Is 300ml/10 fl oz water Flat baking tray (dusted with flour) 8cm/3" scone cutter or plastic beaker To Make Six Scones 1. Preheat oven to 200°C/400°F/Gas 6. 2. Pour the water into a mixing bowl and then add the contents of the pack. Mix together with a spoon, until a soft dough is formed. 3. Sprinkle flour on the work surface and place dough onto it. Knead lightly. Put a little flour on the dough and press out until it is 1 1/2cm/1/2" in height. Use cutter or beaker to cut out scones. Press trimmings together and repeat to make 6 scones. 4. Place scones on the baking tray and bake for 15-20 minutes until golden brown. 5. Allow to cool on a wire tray. Serve with lashings of your favourite topping. Fan Oven: As baking characteristics of fan ovens vary, always check your manufacturer's guidelines. Top Tip: Preheat baking tray - this will give you light, well risen scones. Enjoy!

Storage Guidelines

Store in a cool, dry place. For Best Before See Back of Pack

Storage Type

TypeAmbient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

1800 855 706

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Visit www.valeofoods.ie or www.odlums.ie For Customer Care Freephone 1800 855 706

Product Number: 1023651001

Description

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Features

Prep time 2 mins just add water

Bake with the best

No preservatives

With pride made in Ireland

Source of fibre

Yeast free

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

WHEAT Flour, Whole WHEAT Flour, WHEAT Bran, ButterMILK Powder (MILK), Fat Powder (contains Refined Palm Oil, Glucose Syrup, MILK Protein, Free Flowing Agent: Silicon Dioxide), Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Sugar, Salt

Allergy Advice

MilkContains
WheatContains

Additives

PreservativesFree From
YeastFree From

Nutrition Information

per 100g
Energy
1439kJ
340kcal
Fat
4.2g
of which saturates
1.5g
Carbohydrate
65.6g
of which sugars
6.3g
Fibre
5.6g
Protein
14.5g
Salt
2.3g
Sodium
2.3g

Country of Origin

Origin Free TextMixed & Packed in Rep. of Ireland

Preparation & Usage

All You Need Is 300ml/10 fl oz water Flat baking tray (dusted with flour) 8cm/3" scone cutter or plastic beaker To Make Six Scones 1. Preheat oven to 200°C/400°F/Gas 6. 2. Pour the water into a mixing bowl and then add the contents of the pack. Mix together with a spoon, until a soft dough is formed. 3. Sprinkle flour on the work surface and place dough onto it. Knead lightly. Put a little flour on the dough and press out until it is 1 1/2cm/1/2" in height. Use cutter or beaker to cut out scones. Press trimmings together and repeat to make 6 scones. 4. Place scones on the baking tray and bake for 15-20 minutes until golden brown. 5. Allow to cool on a wire tray. Serve with lashings of your favourite topping. Fan Oven: As baking characteristics of fan ovens vary, always check your manufacturer's guidelines. Top Tip: Preheat baking tray - this will give you light, well risen scones. Enjoy!

Storage Guidelines

Store in a cool, dry place. For Best Before See Back of Pack

Storage Type

TypeAmbient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

1800 855 706

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Visit www.valeofoods.ie or www.odlums.ie For Customer Care Freephone 1800 855 706

Product Number: 1023651001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.