Betty Crocker Rainbow Chip Cake Mix (425 g)
Only €2.75

Betty Crocker Rainbow Chip Cake Mix (425 g)

Only €2.75
€2.75
€6.47/kg

Sale Information

Only €2.75Sales price valid from 17/10/2024 until 06/11/2024

Description

Loved by bakers since 1921.

Features

Just add eggs, oil, water, icing

Perfect to bake up memories with the kids!

No Preservatives

Ingredients

Sugar, WHEAT Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose , Rice Flour, Salt, Stabiliser (Xanthan Gum), Flavouring, Thickener (Tragacanth Gum), Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

EggsMay Contain
MilkMay Contain
SoyaMay Contain
WheatContains

Additives

PreservativesFree From

Nutrition Information

per 100g
1/12 of cake (65g) baked without icing
Energy
1611kJ
899kJ
381kcal
214kcal
Fat
4.6g
9.8g
of which saturates
2.6g
2.1g
Carbohydrate
78.5g
27.8g
of which sugars
48.8g
17.3g
Fibre
1g
0.3g
Protein
5.7g
3.6g
Salt
1.19g
0.47g
Sodium
1.19g
0.47g

Preparation & Usage

All you need is: 90ml vegetable oil (6tbsp) or 90g melted butter 180ml water or 180ml milk 3 medium eggs 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker™ Vanilla Buttercream Style Icing.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Recycling Information

BoxRecyclable
PouchNot Recyclable

Manufacturer Address

Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Company Name

General Mills UK Limited

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Email Helpline

[email protected]

Telephone Helpline

UK 0800 783 5907

ROI 1800 535 115

Return To

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline Information: UK 0800 783 5907 / ROI 1800 535 115 [email protected]

Product Number: 1626914000

Sale Information

Only €2.75Sales price valid from 17/10/2024 until 06/11/2024

Description

Loved by bakers since 1921.

Features

Just add eggs, oil, water, icing

Perfect to bake up memories with the kids!

No Preservatives

Ingredients

Sugar, WHEAT Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose , Rice Flour, Salt, Stabiliser (Xanthan Gum), Flavouring, Thickener (Tragacanth Gum), Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

EggsMay Contain
MilkMay Contain
SoyaMay Contain
WheatContains

Additives

PreservativesFree From

Nutrition Information

per 100g
1/12 of cake (65g) baked without icing
Energy
1611kJ
899kJ
381kcal
214kcal
Fat
4.6g
9.8g
of which saturates
2.6g
2.1g
Carbohydrate
78.5g
27.8g
of which sugars
48.8g
17.3g
Fibre
1g
0.3g
Protein
5.7g
3.6g
Salt
1.19g
0.47g
Sodium
1.19g
0.47g

Preparation & Usage

All you need is: 90ml vegetable oil (6tbsp) or 90g melted butter 180ml water or 180ml milk 3 medium eggs 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker™ Vanilla Buttercream Style Icing.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Recycling Information

BoxRecyclable
PouchNot Recyclable

Manufacturer Address

Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Company Name

General Mills UK Limited

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Email Helpline

[email protected]

Telephone Helpline

UK 0800 783 5907

ROI 1800 535 115

Return To

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline Information: UK 0800 783 5907 / ROI 1800 535 115 [email protected]

Product Number: 1626914000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.