Campo Viejo Reserva 6 Pack (75 cl), €60.00

A seriously smooth and deeply flavoursome wine from Rioja. Perfect for sharing over a roast shoulder of lamb with friends. Bronze - International Wine & Spirit Competition 2015 - The IWSC Awards are the premier wine and spirit awards in the world, setting an international benchmark for quality.

Villa Maria Private Bin Sauvignon Blanc (75 cl), €10.00

Grown between wild oceans, ancient river valleys and towering mountains, then bottled at our winery in the crater of a volcano, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passionfruit and fresh Kaffir lime.

Santa Rita 120 Pinot Grigio (75 cl), €8.00

Fresh with delicate citrus floral notes Smooth & balanced acidity, with mineral & fruity touches

Torres Vina Sol (75 cl), €8.00

V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU

Santa Rita 120 Chardonnay (75 cl), €8.00

Our 120 Chardonnay has a crisp, fresh, un-oaked style. Its aroma and flavors recall tropical fruit mingled with green apple and an alluring hint of zesty orange peel.

Las Moras Dada No.8 Chocolat (75 cl), €9.00

Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.

Santa Rita 120 Merlot (75 cl), €8.00

Aromas of strawberry plum& vanilla Flavors of red berry and notes of spicy oak build into a stylish finish.

Las Moras Dada Sauvignon Blanc (75 cl), €9.00

Our wines are crafted to surprise your senses, challenging the traditional. Being bold and daring. Turning the ordinary into the extraordinary. That is Dada. Soft golden colour with light greenish hues. On the nose, it offers floral aromas with delicate notes of citrus and herbs. Very refreshing, with a balanced acidity.

Yellow Tail Pinot Grigio (75 cl), €9.00

The Casella family have been crafting wines for generations and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.

Santa Rita 120 Malbec (75 cl), €8.00

Our 120 Malbec is intense purplish-red in color, it has rich aromas such as cherries, plums, grenadine, and blueberries, along with violets, dried plums, and walnuts. A well-balanced wine that culminates in a smooth, lingering finish.

Torres Sangre De Toro (75 cl), €8.00

Red fruit aroma with spicy note. Warm and delicate

Las Moras Dada White Malbec (75 cl), €9.00

Art White Malbec #391 A gentle crushing immediately followed by pressing of the grapes to avoid colour pigmentation has conferred this exemplar bright, steely highlights and the crispness of white wine. On the nose, floral aromas stand out, laced with notes of red fruit such as raspberry and cherry contributed by Malbec.

Wolf Blass Eaglehawk Sauvignon Blanc (75 cl), €8.00

Wolf Blass Eaglehawk Sauvignon Blanc 750ml

Las Moras Dada Bonarda and Malbec (75 cl), €9.00

Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.

Las Moras Dada No 3 Spice (75 cl), €9.00

A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.

Cono Sur Chardonnay (75 cl), €8.00

The Cono Sur vineyards workers travel around our estate by bicycle, tending the vines using naturals methods, in order to produce the best quality grapes. Our Bicicleta wine is a tribute to them and symbolizes our sustainable philosophy and commitment to the environment. Winemaker's Notes: A bright, yellow green Chardonnay with expressive lime, pineapple and white flower aromas together with a fruity palate with light mineral notes.

Brancott Estate Sauvignon Blanc (75 cl), €10.00

When you're on the flip side of the world you can't help but think a little differently. And lucky we did otherwise we might not have founded New Zealand's great wine region, Marlborough. This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.

Campo Viejo Rioja Tempranillo (75 cl), €8.00

Intense - 4 Comples - 2 Fruity - 3

Cono Sur Sauvignon Blanc (75 cl), €8.00

The Cono Sur vineyards workers travel around our estate by bicycle, tending the vines using naturals methods, in order to produce the best quality grapes. Our bicicleta wine is a tribute to them and symbolizes our sustainable philosophy and commitment to the environment. Winemaker's Notes: A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi and a palate of green apples balanced by a nice acidity.

Graham Norton Vino Frizzante Rose (75 cl), €10.00

The GN Frizzante Rosé twins perfectly with its sister – the GN Frizzante - and is part of the GN wines and spirits range, crafted by Graham and winery Invivo. Since 2015, this range has earned over 300 accolades. Graham is hands-on, crafting the distinct flavour profile of each wine alongside Invivo Cofounders Tim and Rob.

Yellow Tail Chardonnay (75 cl), €9.00

The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.

Reservado Rioja Reserva 6 Pack (75 cl), €50.00

Wine of great personality with a very appealing and covered cherry red color. It is intense on the nose, excelling the ripe fruit, spices and cocoa aromas from its stay in oak barrel for 36 months. On the palate it is a structured wine, with vivid and well assembled tannins. Long aftertaste, highlighting his round and elegant finish. Great with red meat, game dishes, roasted lamb, vegetables, meats and cheeses.

Wolf Blass Eaglehawk Chardonnay (75 cl), €8.00

Sustainable Winegrowing Australia - Certified

Wolf Blass Eaglehawk Merlot (75 cl), €8.00

Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate

Las Moras Dada No2 Mocca (75 cl), €9.00

A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.

Nugan Estate Bossy Boots' Sauvignon Blanc (75 cl), €8.00

Our sauvignon blanc vineyard is in a rugged cold mountainous area which is not easy to farm but we persevere as it's unique microclimate produces, cracking crisp zesty flavours we love. Daren Owers, our winemaker, reckons this wine is a real stunner and worth the hassle. Our vineyard manager is not so sure! After harvest, we whole bunch press the fruit and then ferment at slow cool temperatures to capture all those delicate natural aromas and flavours. After it settles, straight to the bottle. It's all about the fruit, fresh citrussy flavours in a glass. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Le Bijou De Sophie Valrose Pinot Noir (75 cl), €10.00

It is an elegant Pinot Noir produced with grapes picked from low-yielding bush vines, alike those Sophie harvested many years ago.

Yellow Tail Sauvignon Blanc (75 cl), €9.00

The Casella family have been crafting wines for generations; and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.

Le Bijou De Sophie Valrose Sauvignon Blanc (75 cl), €10.00

It should be - It is an crisp and aromatic Sauvignon Blanc produced with handpicked grapes from low-yielding bush vines, alike those Sophie harvested many years ago.

Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €8.28

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.