Frn Half & Half (190 g)
Description
Great Food, to Go Handmade the Freshway Everyday We are the lunchtime makers with a fresh way of thinking, we pride ourselves in leading the way to lunchtime greatness. Born from quality ingredients, grounded in expertise we are the delight in every bite! This is the Freshway!Features
A handmade duo of succulent chicken & signature stuffing and chicken & bacon!
Making Food the Freshway, Everyday in Ireland
Making a Difference, One Sandwich at a Time!
No artificial colours
Ingredients
Malted WHEAT Bread [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Malted WHEAT Flakes, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose, Preservative (Calcium Propionate), SOYA Flour, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Rapeseed Oil, WHEAT Starch], Cooked Chicken Breast Pieces (20%) [Chicken Breast, Cornflour], Mayonnaise [Rapeseed Oil, Water, Pasteurised EGG Spirit Vinegar, Pasteurised EGG Yolk, Sugar, Salt, Dextrose, Stabilisers (Guar Gum, Xanthan Gum). Concentrated Lemon Juice, Flavouring (contains MUSTARD), Colour (Paprika Extract)], Stuffing (9%) [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Malted WHEAT Flakes, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose, Preservative (Calcium Propionate), SOYA Flour, Flour Treatment Agent (Ascorbic Acid). Palm Fat. Rapeseed Oil, WHEAT Starch), Onion, Sunflower Oil, Herbs, Salt. White Pepper, Yeast Extract], Cooked Sweetcure Smoke Flavoured Streaky Bacon (4.5%) [Pork, Sugar, Salt, Stabiliser (Triphosphate), Smoke Flavouring, Preservative (Sodium Nitrite)], Cracked Black PepperAllergy Advice
| Barley | Contains |
| Eggs | Contains |
| Mustard | Contains |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
Safety Warning
CAUTION: Although every care has been taken to remove bones, some may remain.
Nutrition Information
Storage Guidelines
Use by: See front of pack. Keep refrigerated <5°C. Not suitable for home freezing. Once opened, consume immediately.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recyclable |
Recycling Guidelines
I Hope We Can Meet Again
Rinse, Recycle, Repeat
Ensure Packaging is Clean and Dry
Recyclable Packaging - Put Me in the Recycle Bin
Manufacturer Address
Freshways Ltd., Poppintree, Finglas, Dublin 11, Ireland.
Company Name
Freshways Ltd.
Company Address
Poppintree, Finglas, Dublin 11, Ireland.
Telephone Helpline
ROI: 01 8648019
NI: 0800 039 0276
Return To
Freshways Ltd., Poppintree, Finglas, Dublin 11, Ireland. ROI: 01 8648019 NI: 0800 039 0276
Description
Great Food, to Go Handmade the Freshway Everyday We are the lunchtime makers with a fresh way of thinking, we pride ourselves in leading the way to lunchtime greatness. Born from quality ingredients, grounded in expertise we are the delight in every bite! This is the Freshway!Features
A handmade duo of succulent chicken & signature stuffing and chicken & bacon!
Making Food the Freshway, Everyday in Ireland
Making a Difference, One Sandwich at a Time!
No artificial colours
Ingredients
Malted WHEAT Bread [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Malted WHEAT Flakes, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose, Preservative (Calcium Propionate), SOYA Flour, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Rapeseed Oil, WHEAT Starch], Cooked Chicken Breast Pieces (20%) [Chicken Breast, Cornflour], Mayonnaise [Rapeseed Oil, Water, Pasteurised EGG Spirit Vinegar, Pasteurised EGG Yolk, Sugar, Salt, Dextrose, Stabilisers (Guar Gum, Xanthan Gum). Concentrated Lemon Juice, Flavouring (contains MUSTARD), Colour (Paprika Extract)], Stuffing (9%) [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Malted WHEAT Flakes, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose, Preservative (Calcium Propionate), SOYA Flour, Flour Treatment Agent (Ascorbic Acid). Palm Fat. Rapeseed Oil, WHEAT Starch), Onion, Sunflower Oil, Herbs, Salt. White Pepper, Yeast Extract], Cooked Sweetcure Smoke Flavoured Streaky Bacon (4.5%) [Pork, Sugar, Salt, Stabiliser (Triphosphate), Smoke Flavouring, Preservative (Sodium Nitrite)], Cracked Black PepperAllergy Advice
| Barley | Contains |
| Eggs | Contains |
| Mustard | Contains |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
Safety Warning
CAUTION: Although every care has been taken to remove bones, some may remain.
Nutrition Information
Storage Guidelines
Use by: See front of pack. Keep refrigerated <5°C. Not suitable for home freezing. Once opened, consume immediately.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recyclable |
Recycling Guidelines
I Hope We Can Meet Again
Rinse, Recycle, Repeat
Ensure Packaging is Clean and Dry
Recyclable Packaging - Put Me in the Recycle Bin
Manufacturer Address
Freshways Ltd., Poppintree, Finglas, Dublin 11, Ireland.
Company Name
Freshways Ltd.
Company Address
Poppintree, Finglas, Dublin 11, Ireland.
Telephone Helpline
ROI: 01 8648019
NI: 0800 039 0276
Return To
Freshways Ltd., Poppintree, Finglas, Dublin 11, Ireland. ROI: 01 8648019 NI: 0800 039 0276
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.