SuperValu Recipe Ideas | Quick and Easy Recipes

Roast Leg of Lamb with Ratatouille

This luxurious lamb dish makes for a perfect Sunday lunch. Bursting with delicious flavour, this meal is sure to be enjoyed by everyone.

SuperValu

Recipe - Gort - Minihane's

Roast Leg of Lamb with Ratatouille

Prep Time15 Minutes

Servings4

Cook Time120 Minutes

Ingredients

2 kg SuperValu Quality Irish Lamb Leg

6 cloves Garlic sliced

1 - Green Pepper

1 - Red Onion

1 - Red Pepper

1 pinch Salt

8 - SuperValu Button Mushrooms

1 - SuperValu Courgette

3 sprigs SuperValu Fresh Rosemary

1 - Yellow Pepper

1 - SuperValu Aubergine

400 ml SuperValu Signature Tastes Tomato and Basil Sauce 350g

1 pinch Black Pepper

Directions

This recipe will serve 4 - 6 people

Preheat the oven to 220oC/gas mark 7.
Place the leg of lamb in a large roasting tin. Cut some deep incisions into the lamb and insert slices of garlic and small rosemary sprigs into the incisions. Season well with salt and pepper. Place the lamb on the top rack of the oven and cook for 11/2 to 13/4 hours, then remove from the oven and allow the lamb to rest.
Meanwhile, cut all the vegetables into small chunks.
Heat a large pan over a high heat, drizzle with oil and fry off the vegetables until they are all browned and beginning to soften. Pour in the tomato and basil sauce and allow the vegetables to simmer for 15 to 20 minutes over a medium to low heat.
Carve the lamb into slices and serve with ratatouille on the side.

High in protei

15 minutes

Prep Time

120 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 kg SuperValu Quality Irish Lamb Leg

SuperValu Fresh Irish Lamb Leg (1 kg)

Only €11.25

Add SuperValu Fresh Irish Lamb Leg (1 kg) to Favourites.Add SuperValu Fresh Irish Lamb Leg (1 kg) to Favourites.

€11.25/kg€11.25/kg

6 cloves Garlic sliced

SuperValu Garlic (3 Piece)

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€1.05€0.35 each

1 - Green Pepper

Loose Green Pepper (1 Piece)

Add Loose Green Pepper (1 Piece) to Favourites.Add Loose Green Pepper (1 Piece) to Favourites.

€0.95

1 - Red Onion

SuperValu Red Onion (1 kg)

Add SuperValu Red Onion (1 kg) to Favourites.Add SuperValu Red Onion (1 kg) to Favourites.

€2.19/kg€2.19/kg

1 - Red Pepper

Loose Red Pepper (1 Piece)

Add Loose Red Pepper (1 Piece) to Favourites.Add Loose Red Pepper (1 Piece) to Favourites.

€0.95

1 pinch Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

8 - SuperValu Button Mushrooms

SuperValu Baby Button Mushrooms (150 g)

Add SuperValu Baby Button Mushrooms (150 g) to Favourites.Add SuperValu Baby Button Mushrooms (150 g) to Favourites.

€0.99€6.60/kg

1 - SuperValu Courgette

SuperValu Courgettes (2 Piece)

Add SuperValu Courgettes (2 Piece) to Favourites.Add SuperValu Courgettes (2 Piece) to Favourites.

€1.79€0.90 each

3 sprigs SuperValu Fresh Rosemary

SuperValu Fresh Rosemary (15 g)

Add SuperValu Fresh Rosemary (15 g) to Favourites.Add SuperValu Fresh Rosemary (15 g) to Favourites.

€1.19€79.33/kg

1 - Yellow Pepper

Loose Yellow Pepper (1 Piece)

Add Loose Yellow Pepper (1 Piece) to Favourites.Add Loose Yellow Pepper (1 Piece) to Favourites.

€0.95

1 - SuperValu Aubergine

SuperValu Loose Aubergines (1 Piece)

Add SuperValu Loose Aubergines (1 Piece) to Favourites.Add SuperValu Loose Aubergines (1 Piece) to Favourites.

€0.89

400 ml SuperValu Signature Tastes Tomato and Basil Sauce 350g

Bunalun Organic Tomato and Basil Sauce (350 g)

Add Bunalun Organic Tomato and Basil Sauce (350 g) to Favourites.Add Bunalun Organic Tomato and Basil Sauce (350 g) to Favourites.

€3.19€9.11/kg

1 pinch Black Pepper

Schwartz Red & Black Pepper Jar (45 g)

Add Schwartz Red & Black Pepper Jar (45 g) to Favourites.Add Schwartz Red & Black Pepper Jar (45 g) to Favourites.

€3.20€71.11/kg

Directions

This recipe will serve 4 - 6 people

Preheat the oven to 220oC/gas mark 7.
Place the leg of lamb in a large roasting tin. Cut some deep incisions into the lamb and insert slices of garlic and small rosemary sprigs into the incisions. Season well with salt and pepper. Place the lamb on the top rack of the oven and cook for 11/2 to 13/4 hours, then remove from the oven and allow the lamb to rest.
Meanwhile, cut all the vegetables into small chunks.
Heat a large pan over a high heat, drizzle with oil and fry off the vegetables until they are all browned and beginning to soften. Pour in the tomato and basil sauce and allow the vegetables to simmer for 15 to 20 minutes over a medium to low heat.
Carve the lamb into slices and serve with ratatouille on the side.

High in protei