Campo Viejo Reserva 6 Pack (75 cl), €60.00

A seriously smooth and deeply flavoursome wine from Rioja. Perfect for sharing over a roast shoulder of lamb with friends. Bronze - International Wine & Spirit Competition 2015 - The IWSC Awards are the premier wine and spirit awards in the world, setting an international benchmark for quality.

Villa Maria Private Bin Sauvignon Blanc (75 cl), €10.00

Grown between wild oceans, ancient river valleys and towering mountains, then bottled at our winery in the crater of a volcano, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passionfruit and fresh Kaffir lime.

Santa Rita 120 Pinot Grigio (75 cl), €8.00

Fresh with delicate citrus floral notes Smooth & balanced acidity, with mineral & fruity touches

Santa Rita 120 Chardonnay (75 cl), €8.00

Our 120 Chardonnay has a crisp, fresh, un-oaked style. Its aroma and flavors recall tropical fruit mingled with green apple and an alluring hint of zesty orange peel.

Las Moras Dada Bonarda and Malbec (75 cl), €9.00

Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.

Las Moras Dada No 3 Spice (75 cl), €9.00

A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.

Las Moras Dada No.8 Chocolat (75 cl), €9.00

Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.

Campo Viejo Rioja Garnacha (75 cl), €8.00

The most vibrant expression of Garnacha. This bright, liveky wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers & sweet spices. Intense - 3 Complex - 3 Fruity - 4

Campo Viejo Rioja Tempranillo (75 cl), €8.00

Intense - 4 Comples - 2 Fruity - 3

I Heart Pinot Grigio (75 cl), €8.00

Hey you, I think we'll get on well. I'm a classic: fresh, crisp and light. Packed full of lemon and peach flavours.

Nugan Estate Scruffy's Shiraz (75 cl), €8.28

Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Santa Rita 120 Merlot (75 cl), €8.00

Aromas of strawberry plum& vanilla Flavors of red berry and notes of spicy oak build into a stylish finish.

Nugan Estate Bossy Boots' Sauvignon Blanc (75 cl), €8.00

Our sauvignon blanc vineyard is in a rugged cold mountainous area which is not easy to farm but we persevere as it's unique microclimate produces, cracking crisp zesty flavours we love. Daren Owers, our winemaker, reckons this wine is a real stunner and worth the hassle. Our vineyard manager is not so sure! After harvest, we whole bunch press the fruit and then ferment at slow cool temperatures to capture all those delicate natural aromas and flavours. After it settles, straight to the bottle. It's all about the fruit, fresh citrussy flavours in a glass. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Santa Rita 120 Shiraz (75 cl), €8.00

Our 120 Shiraz is a supple red with aromas of ripe red and black fruit, violets and clove. On the palate, luscious black fruit and spice build on a lingering finish.

Las Moras Dada No2 Mocca (75 cl), €9.00

A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.

Yellow Tail Pinot Grigio (75 cl), €9.00

The Casella family have been crafting wines for generations and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.

Wolf Blass Eaglehawk Sauvignon Blanc (75 cl), €8.00

Wolf Blass Eaglehawk Sauvignon Blanc 750ml

Annelise Pinot Grigio (75 cl), €8.00

Carefully selected parcels of Pinot Grigio have been handcrafted into this elegant wine. A well balanced, crisp, refreshing palate with flavours of pear and grapefruit, supported by mineral notes, with a clean, lengthy finish. Filled with enticing aromas of fresh apple and some citrus and tropical notes this wine is the perfect accessory for entertaining.

Torres Sangre De Toro (75 cl), €8.00

Red fruit aroma with spicy note. Warm and delicate

Brancott Estate Sauvignon Blanc (75 cl), €10.00

When you're on the flip side of the world you can't help but think a little differently. And lucky we did otherwise we might not have founded New Zealand's great wine region, Marlborough. This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.

Campo Viejo Rioja (75 cl), €8.00

Campo Viejo Blanco 75cl

Rose De Anjou Le Point Du Jour (75 cl), €8.00

The wines from these vineyards were King René's, Duke of Anjou. Favourite: They owe their undisputed quality to the work of monks that have, since the middle ages, promoted and developed them. Each monastery comes with its own vineyard. Thus ensuring a dedicated vine nursing and the best winemaking techniques. Foucher Lebrun has selected for your enjoyment this semi-sweet Rosé D' Anjou that comes with its Rose petal colour, white flowers aromas, sweet palate and lively finish. It will be a perfect companion to any cold starters.

Torres Vina Sol (75 cl), €8.00

V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU

Yellow Tail Cabernet Sauvignon (75 cl), €9.00

Classic and velvety, with notes of juicy blackcurrants, mocha and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.

Yellow Tail Sauvignon Blanc (75 cl), €9.00

The Casella family have been crafting wines for generations; and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.

Brancott Estate Flight Savignon Blanc (75 cl), €10.00

This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.

Cotes de Provence Bendel Cuvee Caroline (75 cl), €10.00

Côtes de Provence Bendel Cuvée Caroline 75cl

La Brutta Zinfandel Petite Sira (75 cl), €10.00

La Brutta; Italian for The Beast. A Bullish wine that packs quite the punch! Hewn from the rich soils of the McLaren Vale and Riverina wine regions of Australia, comes a beast of a wine that takes no prisoners. Blood plum and liquorice notes lead to an intense full-bodied palate. Rich black cherry and mulberry fruit is supported by ripe velvet tannin and lingering notes of mocha.

Nugan Estate Dreamer's Chardonnay (75 cl), €8.00

Daren Owers, our winemakers, does not enjoy big buttery, oaky chards so we pick our fruit at night to preserve the crisp and bright aromatics and flavors which are present when the fruit is cooler. After the destemming process, we press and ferment the fruit in stainless steel tanks. After the initial alcoholic fermentation we leave the yeast in contact with the juice for 6-8 weeks, stirring every day to build the middle palate texture of the wine. The oak treatment is minimal with this wine and it's all two and three year old barrels, so you can be sure it's crisp and fresh. The critics and our customers have responded well to this approach and we intend to keep it that way. Our mates reckon it's a real summer 'porch punder'! PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Villa Maria Riesling (75 cl), €10.00

Grown in ancient river valleys between vast oceans and towering mountains, then bottled at our winery in the crater of a volcano. Crack open the screw cap and taste our deliciously crisp Villa Maria Private Bin Riesling brimming with bright flavours of lime, mandarin and delicate florals.