Union Hall Smoked Salmon (350 g)
Description
The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.Product Detail
The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Features
Genuine oak smoked Atlantic salmon
A taste of West Cork
Fresh quality seafood using traditional methods
Producers of Union Hall Seafood Since 1987
Smoked in Union Hall
Good source of omega 3 fatty acids
Source of protein & rich in antioxidants
Salmon oak smoked in centuries old manner
Convenient - ready to eat
Low food miles - locally produced in West Cork
No artificial flavourings, dyes or additives
Ingredients
Salmon (FISH) 98.5%, SaltAllergy Advice
| Fish | Contains |
Additives
| Artificial Flavours | Free From |
Safety Warning
IMPORTANT Traces of bone may remain
Nutrition Information
Preparation & Usage
- This Smoked Salmon is ready to eat, remove all packaging before serving. To enjoy this product at its best, leave at room temperature for 10 minutes before serving.
Storage Guidelines
- Keep refrigerated (From 0°C/+4°C) - Suitable for home freezing - Use within 3 days of opening
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Union Hall, West Cork, Ireland.
Company Name
Union Hall
Company Address
West Cork, Ireland.
Email Helpline
Telephone Helpline
028 33125
Return To
Union Hall, West Cork, Ireland. T: 028 33125 E: [email protected] unionhallsmokedfish.com
Description
The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.Product Detail
The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Features
Genuine oak smoked Atlantic salmon
A taste of West Cork
Fresh quality seafood using traditional methods
Producers of Union Hall Seafood Since 1987
Smoked in Union Hall
Good source of omega 3 fatty acids
Source of protein & rich in antioxidants
Salmon oak smoked in centuries old manner
Convenient - ready to eat
Low food miles - locally produced in West Cork
No artificial flavourings, dyes or additives
Ingredients
Salmon (FISH) 98.5%, SaltAllergy Advice
| Fish | Contains |
Additives
| Artificial Flavours | Free From |
Safety Warning
IMPORTANT Traces of bone may remain
Nutrition Information
Preparation & Usage
- This Smoked Salmon is ready to eat, remove all packaging before serving. To enjoy this product at its best, leave at room temperature for 10 minutes before serving.
Storage Guidelines
- Keep refrigerated (From 0°C/+4°C) - Suitable for home freezing - Use within 3 days of opening
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Union Hall, West Cork, Ireland.
Company Name
Union Hall
Company Address
West Cork, Ireland.
Email Helpline
Telephone Helpline
028 33125
Return To
Union Hall, West Cork, Ireland. T: 028 33125 E: [email protected] unionhallsmokedfish.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.