Shamrock Pearl Rice (500 g)
Description
Shamrock® Est. 1958Features
Perfect for use in rice puddings and other rice desserts
Suitable for vegetarians and vegans
Bake with the Best®
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Italian Round Grain RiceNutrition Information
Country of Origin
| Origin Free Text | Produced in: Italy. Packed and manufactured in: France |
Preparation & Usage
Cooking Instructions Serves 2. 42g Shamrock Pearl Rice 1/2 litre milk 28g butter or margarine 42g sugar. 1. Rinse the rice in cold water. 2. Place Rice & Sugar into a buttered ovenproof dish. 3. Pour over milk and drop in butter. 4. Bake for 2 1/2 to 3 hours in a preheated oven at 150°C, 300°F or Gas Mark 2. 5. Stir the mixture occasionally during the first hour of baking.
Storage Guidelines
Store in a cool dry place. Store in an airtight container once opened. Best Before: See back of pack.
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland.
Telephone Helpline
1800 855 706
Return To
Quality Statement At Shamrock we have been making the finest quality baking ingredients for over 50 years! If you are not entirely satisfied with this product, please let us know! Simply return this product in the original packaging to the address below. Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. For more information visit: www.valeofoods.com For Customer Care Freephone: 1800 855 706
Description
Shamrock® Est. 1958Features
Perfect for use in rice puddings and other rice desserts
Suitable for vegetarians and vegans
Bake with the Best®
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Italian Round Grain RiceNutrition Information
Country of Origin
| Origin Free Text | Produced in: Italy. Packed and manufactured in: France |
Preparation & Usage
Cooking Instructions Serves 2. 42g Shamrock Pearl Rice 1/2 litre milk 28g butter or margarine 42g sugar. 1. Rinse the rice in cold water. 2. Place Rice & Sugar into a buttered ovenproof dish. 3. Pour over milk and drop in butter. 4. Bake for 2 1/2 to 3 hours in a preheated oven at 150°C, 300°F or Gas Mark 2. 5. Stir the mixture occasionally during the first hour of baking.
Storage Guidelines
Store in a cool dry place. Store in an airtight container once opened. Best Before: See back of pack.
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland.
Telephone Helpline
1800 855 706
Return To
Quality Statement At Shamrock we have been making the finest quality baking ingredients for over 50 years! If you are not entirely satisfied with this product, please let us know! Simply return this product in the original packaging to the address below. Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. For more information visit: www.valeofoods.com For Customer Care Freephone: 1800 855 706
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.