Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g)
Description
As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master BakerFeatures
100% Natural
Fun to make, easy to bake
Ready in 10-12 minutes
No Additives & No Preservatives
Vegan Friendly
Lifestyle
Suitable for Vegans
Ingredients
Flour (WHEAT, GLUTEN) 64%, Water, SaltAllergy Advice
| Cereals Containing Gluten | Contains |
Additives
| Additives | Free From |
| Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Made in Ireland |
Storage Guidelines
Remember to Keep Me Refrigerated Keep refrigerated 0°C to +5°C Once opened, keep pack sealed, consume within 5 days and by use by date shown. Suitable for home freezing at -18°C, freeze on the day of purchase, thaw fully before cooking, do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.
Company Address
Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.
Return To
www.pizzasorrento.ie Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.
Description
As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master BakerFeatures
100% Natural
Fun to make, easy to bake
Ready in 10-12 minutes
No Additives & No Preservatives
Vegan Friendly
Lifestyle
Suitable for Vegans
Ingredients
Flour (WHEAT, GLUTEN) 64%, Water, SaltAllergy Advice
| Cereals Containing Gluten | Contains |
Additives
| Additives | Free From |
| Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Made in Ireland |
Storage Guidelines
Remember to Keep Me Refrigerated Keep refrigerated 0°C to +5°C Once opened, keep pack sealed, consume within 5 days and by use by date shown. Suitable for home freezing at -18°C, freeze on the day of purchase, thaw fully before cooking, do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.
Company Address
Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.
Return To
www.pizzasorrento.ie Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.