Don Antonio Sugo Al Basilico (500 g)
€4.35
€8.70/kg
Description
Don Antonio Tomato Sauce with Basil 500gFeatures
Pasteurized
Ingredients
Pulp of Tomato and Cherry Tomato Puree 90% (Italy), Extra Virgin Olive Oil, CELERY, Carrot, Onion, Basil 1%, Sea Salt, Garlic, Pepper, Acidifier: Citric AcidAllergy Advice
| Almonds | May Contain |
| Celery | Contains |
| Fish | May Contain |
| Milk | May Contain |
Nutrition Information
per 100g
Energy
294kJ
71kcal
Fat
4.3g
of which saturates0.6g
Carbohydrate
5.6g
of which sugars5g
Fibre
2.1g
Protein
1.4g
Salt
0.9g
Sodium
0.9g
Country of Origin
| Origin Free Text | Italian product |
Preparation & Usage
Heat: approx. 6 minutes.
Storage Guidelines
Keep refrigerated after opening and consume within 3-4 days.
Storage Type
| Type | Ambient |
Manufacturer Address
Don Antonio srl, Via della Stazione 3, 1-66040 Roccascalegna.
Return To
www.donantonio.it
Product Number: 1060074000
Description
Don Antonio Tomato Sauce with Basil 500gFeatures
Pasteurized
Ingredients
Pulp of Tomato and Cherry Tomato Puree 90% (Italy), Extra Virgin Olive Oil, CELERY, Carrot, Onion, Basil 1%, Sea Salt, Garlic, Pepper, Acidifier: Citric AcidAllergy Advice
| Almonds | May Contain |
| Celery | Contains |
| Fish | May Contain |
| Milk | May Contain |
Nutrition Information
per 100g
Energy
294kJ
71kcal
Fat
4.3g
of which saturates0.6g
Carbohydrate
5.6g
of which sugars5g
Fibre
2.1g
Protein
1.4g
Salt
0.9g
Sodium
0.9g
Country of Origin
| Origin Free Text | Italian product |
Preparation & Usage
Heat: approx. 6 minutes.
Storage Guidelines
Keep refrigerated after opening and consume within 3-4 days.
Storage Type
| Type | Ambient |
Manufacturer Address
Don Antonio srl, Via della Stazione 3, 1-66040 Roccascalegna.
Return To
www.donantonio.it
Product Number: 1060074000
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.