Union Hall Smoked Salmon (90 g), €4.49

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

O' Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49

O'Neills Black & White Puddings 400g

Le Skinny Chef Spreadable Red Pesto (145 ml), €4.49

Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Goatsbridge Smoked Irish Trout (100 g), €4.99

Delicious Rainbow Trout fresh from the crystal clear water of the Little Arrigle River, hand cured and smoked over the finest quality wood chipping.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Hope Brewery Gift Pack (330 ml), €18.00

Grunt Citrusy Wheat Beer A bone-dry, citrusy and spicy ale inspired by Walloon farmhouse brewers that's packed with flavour and refreshment. Great with Sea Food, Cheese Handsome Jack IPA A balanced, smooth, intense and citrusy double dry-hopped IPA, it is well balanced between the high level of bitterness and the sweet crystal malt. Great with Meat, Pizza Passifyoucan Pale Ale A malty, slightly fruity ale with a subtle hop kick. A great easy-drinking beer with a clear hop character but not as hoppy as an IPA. Great with Spicy Food, Chicken Underdog Hoppy Lager A clean, crisp lager with a subtle malt sweetness, refreshing bitterness and a citrusy and tropical hoppy punch. Great with BBQ, Burger Seasonals Our 2 seasonal beers are brewed to suit the weather:something dark and robust for the cold winter months and something light and fruity for the warm summer evenings. Fresh thinking and the newest ingredients go into each brew to make sure you get to try some- thing brand new with the changing of the season.

Jos Protein Balls (105 g), €4.50

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Jos Rawlos (105 g), €4.50

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Le Skinny Chef Fresh Basil Pesto Spread (145 g), €4.49

Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!

Le Skinny Chef Leek And Nettle Soup (500 ml), €4.99

Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appétit

Le Skinny Chef Roasted Red Chilli Pepper Dip (135 ml), €4.49

Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!

Le Skinny Chef Smokey Bean Soup (500 ml), €4.99

Our concentrated Smokey Bean Soup can also be enjoyed as a lovely sauce or casserole base. Simply add it to your preparation and bring it to boil before serving. Delicious as an accompaniment to a roast chicken, rice or pasta dish, as a sauce to stir fry with or to use in a vegetable gratin for a vegetarian option...Voilà and bon appétit!

Le Skinny Chef Spreadable Wild Garlic Pesto (145 ml), €4.49

Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!

Lily's Sleeping Beauty Tea (36 g), €5.99

Sleeping Beauty These magnificent chamomile blossoms are not crushed or milled but wholesomely blended with amazing yet under-appreciated lemon balm leaf. Both are excellent for helping a good night's sleep. Gently sweet and relaxing. 100% Natural with- out flavouring. Naturally caffeine free.

O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

On The Pigs Back Duck Liver Pate with Port (125 g), €4.90

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Scratch My Pork Bacon Flavour (30 g), €3.00

Hailing from West Cork where the craic is mighty, these tasty little pork treats were cooked up by Matt, a Kiwi chef who arrived here in 2008 with an idea that would change how the Irish snack forever. These little gem's of pork crackling are seasoned and cooked to perfection.

Shines Irish Sardines In Sunflower Oil (106 g), €2.59

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little Sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Shines Irish Sardines In Tomato Sauce (106 g), €2.59

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little Sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Shines Mackerel in Tomato Sauce (125 g), €2.99

Nutritional Benefits of Eating Mackerel Mackerel Offers 100% of the RDI For: - Vitamin D, - High in Protein - Rich in Omega 3, - Vitamin B12 & - Source of Selenium

Shines Wild Yellowfin Tuna Olive Oil 185g (212 g), €7.49

Shines Wild Tuna in Olive Oil 185g

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

Synerchi Kombucha Citrus Immune Boost Shot (60 ml), €2.79

Vitamin C (from natural acerola*, & D3 (from algae, 500% RI per shot): Supports normal function of the immune system. Contains active lactic bacillus bacteria. *100% recommended (daily) intake per shot.

Synerchi Kombucha Raw Orange & Lemon (330 ml), €3.55

SynerChi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Synerchi Kombucha Raw Raspberry & Rosehip (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Union Hall West Cork Whiskey Infused Smoked Salmon (180 g), €7.00

West Cork Ireland Union Hall Smoked Fish is a family run business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest Smoked Salmon in the South West. Union Hall Smoked Fish have teamed with West Cork Distillers to bring this unique Whiskey Infused Smoked Salmon. The Salmon is brined in a mixture of Salt and Whiskey, Cold Smoked over our smoldering oak woodchips for 12 to 14 hours and finally topped with black pepper and drill to give the Smoked Salmon that unique flavour with a hint of West Cork Whiskey.