St. Stephen's Day Quiche
"This delightful quiche is the perfect way to use up leftover bits from
Christmas - chunks of ham, creamy brie, and roasted vegetables.
Serve it with cranberry sauce and a light dressed salad."
Jess Murphy
Jess Murphy
Recipe - Bagenalstown - Connolly's
St. Stephen's Day Quiche
Prep Time10 Minutes
Servings8
Cook Time35 Minutes
Ingredients
300ml cream
100ml milk
Salt
white pepper
4 SuperValu free-range eggs
75g Cheddar cheese, grated
80g Brie, chopped
250g chopped ham
100g chopped roasted vegetables
100g chopped scallions
A pinch of nutmeg
2 sheets of puff pastry
Directions
- Preheat the oven to 180°C.
- In a mixing bowl, whisk together the cream, milk, and eggs. Season with salt, white pepper, and a pinch of nutmeg.
- In a separate bowl, combine the grated cheddar, brie, chopped ham, roasted vegetables and scallions.
- Line a quiche dish or tart tin with the puff pastry. Add the filling mixture, then pour the egg mixture on top.
- Bake in the preheated oven for 35 minutes, or until the quiche is set and golden.
- Serve warm with a rocket salad and cranberry sauce.
- Enjoy this delicious quiche and make the most of your Christmas leftovers!
10 minutes
Prep Time
35 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Avonmore Fresh Cream (250 ml)
€2.19€8.76/l
SuperValu Fresh Milk (1 L)
€1.15€1.15/l
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Funky Soul Ground White Pepper (43 g)
€0.40€9.30/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
SuperValu Light Red Grated Cheddar Cheese (200 g)
€1.75€8.75/kg
SuperValu French Brie Cheese (125 g)
€1.49€11.92/kg
SuperValu Signature Tastes Hampshire Ham Fillet (1.4 kg)
€10.99€7.85/kg
Green Isle Ready Roasted Vegetables with Lightly Seasoned Potato (550 g)
€4.00
SuperValu Scallions Bunch (1 Piece)
€0.89
Schwartz Nutmeg Ground Jar (32 g)
2 for €4.50
€3.05€95.31/kg
Jus Rol Puff Pastry Sheets 2 Pack (320 g)
Only €3.50
€3.50€5.47/kg
Directions
- Preheat the oven to 180°C.
- In a mixing bowl, whisk together the cream, milk, and eggs. Season with salt, white pepper, and a pinch of nutmeg.
- In a separate bowl, combine the grated cheddar, brie, chopped ham, roasted vegetables and scallions.
- Line a quiche dish or tart tin with the puff pastry. Add the filling mixture, then pour the egg mixture on top.
- Bake in the preheated oven for 35 minutes, or until the quiche is set and golden.
- Serve warm with a rocket salad and cranberry sauce.
- Enjoy this delicious quiche and make the most of your Christmas leftovers!