Connacht Gold Spreadable Butter (400 g)
Description
Connacht Gold Spreadable Butter Blended with Rapeseed Oil 400gFeatures
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Butter (MILK) (64%), Rapeseed oil (29%), Water, SaltAllergy Advice
Milk | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C - 5°C. Suitable for baking and frying. Suitable for freezing.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
Type | Chilled |
Manufacturer Address
Aurivo Consumer Foods Limited, Aurivo House, Finisklin Business Park, Sligo.
Company Name
Aurivo Consumer Foods Limited
Company Address
Aurivo House, Finisklin Business Park, Sligo.
Email Helpline
Telephone Helpline
+353 7191 86500
Return To
Aurivo Consumer Foods Limited, Aurivo House, Finisklin Business Park, Sligo. T: +353 7191 86500 E: [email protected] W: connachtgold.ie
Description
Connacht Gold Spreadable Butter Blended with Rapeseed Oil 400gFeatures
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Butter (MILK) (64%), Rapeseed oil (29%), Water, SaltAllergy Advice
Milk | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C - 5°C. Suitable for baking and frying. Suitable for freezing.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
Type | Chilled |
Manufacturer Address
Aurivo Consumer Foods Limited, Aurivo House, Finisklin Business Park, Sligo.
Company Name
Aurivo Consumer Foods Limited
Company Address
Aurivo House, Finisklin Business Park, Sligo.
Email Helpline
Telephone Helpline
+353 7191 86500
Return To
Aurivo Consumer Foods Limited, Aurivo House, Finisklin Business Park, Sligo. T: +353 7191 86500 E: [email protected] W: connachtgold.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.