Betty Crocker Vanilla Cake Mix (425 g)
Description
Love vanilla? Try our Vanilla Buttercream Style Icing!Features
Just add eggs, oil, jam, water, icing
Perfect to take up memories with the kids!
No Artificial Colours or Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Sugar, WHEAT Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
All You Need Is: 90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium ends 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Strawberry jam Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple Steps! Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases. Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recycle |
| Film | Do Not Recycle |
Recycling Guidelines
Box - Recycle
Film - Don't Recycle
Company Name
General Mills UK Limited
Company Address
PO Box 363, Uxbridge, UB8 1YT, UK.
Email Helpline
Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115
Return To
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907 / ROI 1800 535 115 [email protected]
Description
Love vanilla? Try our Vanilla Buttercream Style Icing!Features
Just add eggs, oil, jam, water, icing
Perfect to take up memories with the kids!
No Artificial Colours or Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Sugar, WHEAT Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
All You Need Is: 90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium ends 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Strawberry jam Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple Steps! Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases. Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recycle |
| Film | Do Not Recycle |
Recycling Guidelines
Box - Recycle
Film - Don't Recycle
Company Name
General Mills UK Limited
Company Address
PO Box 363, Uxbridge, UB8 1YT, UK.
Email Helpline
Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115
Return To
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907 / ROI 1800 535 115 [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.