Cheese Accompaniments (9)

On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.70

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.

On The Pigs Back Rye Crackers (140 g), €3.70

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.

Traditional Cheese Company Italian Breadsticks (150 g), €3.70

Traditional Italian twisted Breadsticks made using wheat flour, best served with Cheese and Charcuterie

Traditional Cheese Co. Plum & Apple Relish (100 g), €2.69

Traditional Cheese Co. Plum & Apple Relish for Cheese 105g

Traditional Cheese Company Italian Crackers with Olive (170 g), €3.20

Crisp Italian Crackers with a subtle flavour of Green Olive. Perfect as a dipping cracker or paired with cheese and antipasti. With a taste of olives, Scrocchi® are one of Italy's most popular crackers. Try them as a snack, with a savoury dip or serve as an appetiser with tapenade. An authentic taste of Italy!

Traditional Onion Relish (105 g), €2.69

Traditional Cheese Co. Red Onion Relish 110g

Traditional Cheese Co. Red Pepper Relish (100 g), €2.69

Traditional Cheese Co. Red Pepper Relish for Cheese 100g

Traditional Cheese Company Italian Breadsticks with Rosemary (150 g), €3.70

Traditionally made Italian twisted Breadsticks flavoured with Rosemary, best on its own or served with Cheeseboard

Bonvallis Quince Paste (150 g), €2.15

Bonvallis Membrillo is a firm sweet paste made of natural Quince fruit and sugar. The production has remained the same for three generations, using a traditional Andalusian recipe. Membrillo's sweet and tart character makes it the perfect accompaniment for all Spanish cheeses.