Don Carlos Spanish Stuffed Green Olives (240 g)
Description
Don Carlos Spanish Stuffed Olives 240gIngredients
Spanish Olives, Water, Pimiento Paste 10.5% (Pimiento, Gelling Agents: Sodium Alginate, Guar Gum; Firming Agent: Calcium Chloride), Salt, Acidity Regulator: Lactic AcidSafety Warning
CAUTION Although every care has been taken to remove olive stones, some may remain.
Nutrition Information
Preparation & Usage
Serving Suggestions Toss into salads, simmer in stews or simply enjoy on their own.
Storage Guidelines
Store in a cool, dry place. Once opened refrigerate, and consume within 15 days. Best before: See side of lid
Storage Type
Type | Ambient |
Manufacturer Address
Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Company Name
Boyne Valley Group
Company Address
Platin Road, Drogheda, Co. Meath, Ireland.
Return To
Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Description
Don Carlos Spanish Stuffed Olives 240gIngredients
Spanish Olives, Water, Pimiento Paste 10.5% (Pimiento, Gelling Agents: Sodium Alginate, Guar Gum; Firming Agent: Calcium Chloride), Salt, Acidity Regulator: Lactic AcidSafety Warning
CAUTION Although every care has been taken to remove olive stones, some may remain.
Nutrition Information
Preparation & Usage
Serving Suggestions Toss into salads, simmer in stews or simply enjoy on their own.
Storage Guidelines
Store in a cool, dry place. Once opened refrigerate, and consume within 15 days. Best before: See side of lid
Storage Type
Type | Ambient |
Manufacturer Address
Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Company Name
Boyne Valley Group
Company Address
Platin Road, Drogheda, Co. Meath, Ireland.
Return To
Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.