Other Spirits (19)

Le Coq Blue Lagoon 4pack (330 ml), €11.00

Le Coq Alcoholic Cocktail Blue Lagoon Coconut & Pineapple Taste 4 x 330ml

Mickey Finn Sour Apple (50 cl), €12.00

An Ingenious Crafting Only the most delectable apples are selected and lovingly pressed before being infused with alcohol

Angostura Bitters (20 cl), €20.00

For the better guarantee of product authenticity of this aromatic bitters the label on every bottle bears the facsimile of the signature of Dr. J.G.B. Siegert. There are other aromatic bitters but only one Angostura® aromatic bitters, the brand name under which Dr. J.G.B. Siegert and his successors have sold their product throughout the world since 1830. It does not contain Angostura Bark but derives its name from the fact that it originated in the town of Angostura, Venezuela, renamed Ciudad Bolivar in 1846. Angostura® aromatic bitters was first made in 1824 and may be distinguished from all other aromatic bitters by its fine flavour and aromatic odour. Produced in Port of Spain, Trinidad, W.I. by Angostura Limited from the original formula, Angostura® aromatic bitters has become famous throughout the world and has received the highest recognition at the principal International Exhibitions. Because of its delightful flavour and aroma it has become extremely popular for use in soft drinks, cocktails and other alcoholic beverages. It also imparts an exquisite flavour to soups, salads, vegetables, gravies, fish, meat, fruit-juices, jellies, sherbets, ice-cream, and all similar desserts, regulating the quantity according to taste.

Antica Sambuca (70 cl), €22.50

Antica Sambuca is a sweet and natural spirit obtained from the distillation and infusion of star anise, fruits, and herbs. Antica Sambuca is produced in line with a Flavours traditional recipe; using only premium Star Anise, blended with exceptionally smooth neutral spirit, sugar and water. The result is a deep, rich taste, a truly exceptional Sambuca.

Aperol Spritz (70 cl), €24.00

Aperol is best enjoyed in its signature cocktail, the Aperol Spritz, a traditional Italian aperitif. It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots. Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home! Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919. To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!

Bandero Cafe Tequila (70 cl), €55.00

Made with the same craftsmanship and quality ingredients as Blanco, Bandero Café uses the finest Coffee beans to produce our coffee essence, which we add to our Tequila to create Bandero Café. With notes of chocolate and vanilla to deliver a smooth yet dry finish.

Bols Peppermint Green (70 cl), €28.99

Bols Crème de Menthe Peppermint Green Liqueur 700ml

Fireball Liqueur (50 cl), €14.00

Fireball is a Cinnamon flavoured spirit best served straight out of the freezer as an ice-cold shot. If you do decide to take on the original ice-cold shot, prepare to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. For those who prefer drinks a little longer, this Canadian legend mixes perfectly with cloudy apple juice to make a refreshing apple pie flavoured cocktail. Simply pour 50ml or 5cl of Fireball into a tall glass filled with ice, top up with cloudy apple Juice and garnish with a slice of apple for good measure. The perfect summer drink! Fireball 50cl is a liqueur blended with Canadian whisky and natural cinnamon flavours. Perfect to get the party started. 33% ABV. Drink responsibly.

Grand Marnier Liqueur (70 cl), €49.00

Grand Marnier is a liqueur made with a unique blend of cognacs and a liqueur of exotic bitter oranges. It has been crafted in the Cognac region of France with the same care and passion since its inception in 1880. Smooth and balanced, with a subtle and distinctive flavour, Grand Marnier Cordon Rouge mixes perfectly into Grand cocktails - such as the Grand Sidecar - but also shines on its own, neat or on the rocks. With its historical links to the Cognac region, where it is manufactured, and to Paris, its headquarters, Grand Marnier has been a landmark of French style around the world for over 100 years.

Jagermeister (20 cl), €10.50

In your hands you hold our Jägermeister - based on a secret recipe 56 selected botanicals out which our elixir is gently extracted. It then resides in oak barrels to harmonize the herbal liqueur.

Jagermeister Bottle (70 cl), €28.50

In your hands you hold our Jägermeister - based on a secret and carefully guarded recipe from Germany. Made from 56 selected botanicals which are conducted into a gentle maceration process to extract the precious elixir. It then resides in oak barrels to refine and harmonize the herbal liqueur. It is a ritual process that results in our complex and balanced flavor.

Kahlua Liqueur (70 cl), €19.50

A mixture of espresso coffee, sweet toffee, butter rum and caramel, with aromas of vanilla and dark chocolate. The coffee liquid delivers a rich vanilla and coffee taste, with a warm pleasant lingering after-taste. Kahlua Original is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mudslide. It will turn the average evening into a fun and different social highlight. Rum, liqueur, coffee rum, cocktail, coffee, latte, espresso martini, white russian, mudslide, alcohol, sharing drinks, party drink, fruity alcohol, sharing, friends, party, new, cocktails Originating in Mexico in 1936, Kahlua is a coffee liqueur loved all around the world. Used in a range of different drinks - from coffees to cocktails - it goes hand in hand with many occasions. Classic cocktails, like the White Russian, Espresso Martini and Black Russian just wouldn't be the same without it. With its enticing caramel colour, Kahlua coffee liqueur boasts the deep, rich flavour of real black coffee, roasted chestnut and indulgent sweet butter.

Le Coq Sex On The Beach Bottle 4 Pack (330 ml), €11.00

Le Coq Sex on the Beach Peach & Orange Taste Alcoholic Cocktail 0,33L

Olmeca Tequila Reposado (70 cl), €24.00

Olmeca Tequila Reposado 70cl

Pernod (70 cl), €32.00

The great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect ingredient to elevate a cocktail for any occasion.

Piranha Cherry Schnapps (50 cl), €11.00

A cool refreshing shot drink made with premium schnapps and cherry flavours. Drink straight or pour over crushed ice.

Sheep Dog Peanut Butter Whiskey Liqueur (70 cl), €20.00

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it's high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog, break away from the pack and woof down some good times.

Tia Maria Coffee Liqueur (70 cl), €18.00

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements. First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla which is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure. Signature Serve - Tia Espresso Martini: Tia Maria Cold Brew recipe is designed for the Espresso Martini Cocktail. Ingredients: 25ml Tia Maria 25ml Vodka Double or single shot of espresso Method: Pour all ingredients into a cocktail shaker over lots of ice, shake well and strain into a chilled glass. Garnish with 3 coffee beans. 20% Alc/Vol

Toki Whisky (70 cl), €40.00

Toki means 'time', and this silky-smooth whisky lets you savor the moment where old meets new Japan. Heritage techniques are met with an innovative modern touch to create a subtly sweet Japanese whisky with a spicy finish. It's as vivid as it is innovative. It has fresh and herbaceous aromas of crisp green apple and basil, with each sip bringing notes of peppermint and thyme, grapefruit and green grapes. It's a wonderful way to make the classic highball cocktail by filling a glass to the brim with ice and gently pouring over Toki whisky. Top up with three measures of chilled sparkling water, poured gently along the side of the glass to avoid melting the ice or bursting the bubbles. Alternatively, sip it neat or over ice in your favorite crystal rocks glass. The Japanese respect for tradition and innovation can be seen in the unique way this whisky is made. It's a blend of a trio of whiskies from three renowned distilleries: Hakushu, Chita and Yamazaki. Mastered by Japanese craftsmanship, Toki is an innovative blend of Suntory Whisky. Pinpointing the moment where old and new Japan meet, this whisky will transport you through time. Each drop is presented in a sleek, modern bottle which makes a striking addition to any liquor cabinet.