Continental & Speciality Cheese (23)

SuperValu French Emmental Cheese (150 g), €1.79

Packaged in a protective atmosphere.

Boursin Cheese With Garlic & Herbs (150 g), €4.30

Elevate your festive cheeseboards & culinary experiences with Boursin Garlic & Herbs Cheese. This exquisite blend of delicate garlic, fragrant parsley, and mild chives folded into authentic French cheese is perfect for sharing and enhancing the flavours of your favourite meals. Its creamy, crumbly texture and intense flavour make it a cheeseboard hero and a compliment almost any recipe. Spread it onto your favourite cracker or add it to your pasta dish, Boursin is a perfect combination of both pleasure and a gourmet treat.

SuperValu Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.50

A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.

SuperValu French Gruyere (200 g), €3.40

Packaged in a protective atmosphere.

SuperValu Goat's Cheese (125 g), €1.99

Packaged in a protective atmosphere.

SuperValu Camembert Cheese (250 g), €3.00

SuperValu French Camembert Cheese 250g

Auricchio Sliced Provolone Piccante Cheese (100 g), €3.89

Packaged in a protective atmosphere.

Cooleeney Tipperary Brie (150 g), €3.00

Cooleeney Farm Tipperary Brie 150g

Cashel Blue Cheese (125 g), €3.69

Cashel Blue Cheese 0.125kg

SuperValu Wensleydale & Cranberry Cheese (150 g), €2.50

SuperValu Wensleydale & Cranberry Cheese 150g

Mlekovita Gouda (150 g), €2.08

Packaged in a protective atmosphere.

SuperValu Signature Tastes Roquefort Cheese (100 g), €3.99

SuperValu Signature Tastes Roquefort Cheese 100g

Auricchio Sliced Provolone Dolce Cheese (100 g), €3.89

This mild tasting, thinly sliced cheese is produced using our special 'sweet rennet'. It's left to mature for about one month to retain natural flavour, and it's preservative-free. Quick, easy and convenient, it's perfect for a wide range of dishes, such as pizza, savoury pies, melted over pasta and meats and with breads.

SuperValu Cambozola Cheese (168 g), €3.50

SuperValu Cambozola Cheese 168g

Port Salut Slices (120 g), €3.15

Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture. Port Salut® slices have all the flavour of the much-loved wedge, with the added convenience of being ready to snack on even faster. Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings. Its ready-sliced format makes Port Salut® perfect for sandwiches or merely partnered with a crusty baguette “à la française”, in true French style. If you want to keep it simple, you can't go wrong with pairing it with crackers. No crackers? This moreish and indulgent cheese is delicious, just as it is. “Délicieux”! Furthermore, Port Salut is a natural cheese, and so a great source of protein and calcium.

SuperValu French Brie Cheese (125 g), €1.49

SuperValu French Brie 125g

SuperValu Goat's Cheese With Honey (125 g), €1.99

Packaged in a protective atmosphere.

SuperValu Signature Tastes French Brie de Meaux Cheese (146 g), €3.99

SuperValu Signature Tastes French Brie de Meaux 146g

SuperValu Signature Tastes Ossau Iraty (145 g), €4.99

A creamy and firm cheese produced from the milk of sheep who graze on fresh mountain pastures

Signature Tastes Gorgonzola Piccante D.O.P Cheese (180 g), €4.49

A soft blue cheese with distinctive spicy flavour. Matured for a minimum of 80 days by the Arrigoni family in the Lombardy region of Italy.

SuperValu Signature Tastes Gubbeen Cheese (170 g), €3.35

SuperValu Signature Tastes Irish Farmhouse Gubbeen 170g

SuperValu Signature Tastes Mature Blue Stilton (145 g), €4.89

A creamy and crumbly blue veined cheese produced in the long Clawson dairy, Leicestershire.

SuperValu Signature Tastes Mature Dutch Gouda (180 g), €4.20

Rich in flavour with the delicate crunch of ripening crystals and a slightly crumbly texture