Biona Organic Spaghetti Wholewheat (500 g), €2.50
Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.