Signature Tastes Gorgonzola Piccante D.O.P Cheese (180 g), €4.49
A soft blue cheese with distinctive spicy flavour. Matured for a minimum of 80 days by the Arrigoni family in the Lombardy region of Italy.
Signature Tastes Italian Parmigiano Reggiano (150 g), €3.49
Authorisation of the Consorzio Parmigiano-Reggiano N.11/2012 Packaged in a protective atmosphere.
Signature Tastes Maple Syrup (332 g), €4.49
Late season Canadian maple syrup. Robust woody flavour with hints of caramel.
SuperValu Signature Tastes 4 Supreme Sausages (360 g), €3.19
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, expertly made in Hilden, co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in county Monaghan for generations, and the recipes used today are crafted by years of expert experience. These supreme sausages have been made with specially selected cuts and a delicate mix of spices. They have been expertly blended to create a full flavour and a perfect meaty texture. Ideal for dinners and outdoor eating.
SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Allenwood Smoked Cheddar (120 g), €3.35
A balanced smoked flavour with a wonderful creamy aftertaste. Naturally smoked by the Lonergan family in West Waterford.
SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99
Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g), €3.79
Packaged in a protective atmosphere.
SuperValu Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
SuperValu Signature Tastes Buffalo Milk Mozzarella. Tomato & Basil Mezzelune (250 g), €3.40
Fresh free range egg pasta filled with creamy Italian Ricotta & Italian Buffalo milk mozzarella, sweet cherry & sun dried tomatoes and finished with a sprinkling of basil.
SuperValu Signature Tastes Buffalo Ricotta & Spinach Ravioli (250 g), €3.40
Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta and leafy spinach.
SuperValu Signature Tastes Buffalo Ricotta. Mushroom & Truffle Ravioli (250 g), €3.40
Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta, Porcini & Portobello mushrooms, and finished with shavings of black truffle.
SuperValu Signature Tastes Caramelised Red Onion Relish (300 g), €1.99
SuperValu Signature Tastes Caramelised Red Onion Relish 300g
SuperValu Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.99
Thick and creamy yogurt made with Irish milk in West Cork.
SuperValu Signature Tastes Cheddar & Shallot Crisps (125 g), €2.25
We lovingly select the best varieties of potato each season, leaving a little peel and handcooked in small batches for a more intense flavour. Hand cooked in small batches, seasoned using only natural flavours, made using only specially selected potatoes which are then cooked in sunflower oil for that perfect crisp.
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Comté Cheese (200 g), €5.00
A Sweet & Nutty Cheese with Fruity notes. Made from the milk of Montbéliarde and Simmental cows.
SuperValu Signature Tastes Cranberry Sauce with Ruby Port (240 g), €1.99
Exclusive recipe created by the Leonard family in West Cork.
SuperValu Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.35
A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.
SuperValu Signature Tastes Fire Roasted Pepper Relish (300 g), €1.99
SuperValu Signature Tastes Fire Roasted Pepper Relish 300g
SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.29
Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.
SuperValu Signature Tastes Fresh Smoked Rack Of Bacon Tomahawks (600 g), €6.99
Expertly hand-cut into convenient, juicy steaks from our award winning smoked rack of bacon by Oliver Carty Co. Roscommon From Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan, these Tomahawk steaks are perfect for mid-week meals or as a weekend roast alternative. They are carefully butchered and hand trimmed by our 3rd generation producer Oliver Cartys. Cut from our famous Irish Hampshire smoked bacon rack, these juicy, succulent steaks retain all of the flavour of the roast you know and love. Gently smoked over beechwood logs for a rich sweet flavour, its easy to see why our rack won the Ultimate Great Tastes Golden Fork award for the best food product in Ireland in 2012, and 2018. It has also won the prestigious Great Tastes 3 stars in 2018 and 2020.
SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99
Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Hereford Diced Beef (400 g), €4.49
Sourced with Care - One of Our Beef Farmers Liam O Donovan
SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.
SuperValu Signature Tastes Hoisin Sauce (285 g), €2.49
We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.
SuperValu Signature Tastes Hot Cross Buns 4 Pack (285 g), €2.69
SuperValu Signature Tastes 4 Hot Cross Buns 285g
SuperValu Signature Tastes Irish Corn Fed Whole Chicken (1.2 kg), €7.49
Fresh Class A Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €11.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.
SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.69
Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
