Magic Chicken Roasting Bags (60 g)
Description
Magic 8 Chicken Oven BagsFeatures
Browns through bag, seals in flavour and keeps your oven clean
Suitable for Chicken, Meat Joints, Fish, Vegetables and Freezing
8x Oven Bags and Nylon Bag Ties
Heat resistant up to 400°F/200°C. Gas mark 6
Made from Nylon (Polyamide)
EU & FDA (Food & Drug Administration) Approved Material
Safety Warning
ATTENTION 1. Pierce bag before cooking. 2. Do not preheat oven tray. 3. Do not allow bag to touch walls of oven. 4. Do not use when combined grill is on. 5. Do not exceed 200°C 400°F Keep out of reach of Small Children
Country of Origin
| Origin Free Text | Made in Ireland |
Preparation & Usage
Recommended Cooking Times: Beef 180°C/350°F Rare: 25 mins per 500g (1lb-2oz) + 15 mins, Medium: 30 mins per 500g (1lb-2oz) + 20 mins, Well done: 35 mins per 500g (1lb-2oz) + 25 mins Chicken 180°C/350°F 25 mins per 500g (1lb-2oz) + 25 mins Pork 180°C/350°F 35 mins per 500g (1lb-2oz) + 35 mins Lamb 180°C/350°F 30 mins per 500g (1lb-2oz) + 30mins Whole Fish 160°C/325°F 500g/1lb 2oz 35 mins How to Use Magic Oven Bags 1 Preheat oven. Do not preheat oven tray. 2 Shake one teaspoon of flour to coat inside of bag. 3 Insert food and secure bag with nylon tie. 4 Cut off excess bag. Do not allow bag to touch oven walls. 5 Use scissors to make several slits in top of bag before placing oven. 6 After cooking, cut open bag to remove food. keep juices to make gravy. Check by piercing the joint through oven bag with a meat fork. Also works with... Meat Joints... Fish... Vegetables...
Storage Type
| Type | Ambient |
Manufacturer Address
Made for: Primeline Sales Marketing.
Company Name
Primeline Sales Marketing
Return To
Primeline Sales Marketing. www.primeline.ie
Description
Magic 8 Chicken Oven BagsFeatures
Browns through bag, seals in flavour and keeps your oven clean
Suitable for Chicken, Meat Joints, Fish, Vegetables and Freezing
8x Oven Bags and Nylon Bag Ties
Heat resistant up to 400°F/200°C. Gas mark 6
Made from Nylon (Polyamide)
EU & FDA (Food & Drug Administration) Approved Material
Safety Warning
ATTENTION 1. Pierce bag before cooking. 2. Do not preheat oven tray. 3. Do not allow bag to touch walls of oven. 4. Do not use when combined grill is on. 5. Do not exceed 200°C 400°F Keep out of reach of Small Children
Country of Origin
| Origin Free Text | Made in Ireland |
Preparation & Usage
Recommended Cooking Times: Beef 180°C/350°F Rare: 25 mins per 500g (1lb-2oz) + 15 mins, Medium: 30 mins per 500g (1lb-2oz) + 20 mins, Well done: 35 mins per 500g (1lb-2oz) + 25 mins Chicken 180°C/350°F 25 mins per 500g (1lb-2oz) + 25 mins Pork 180°C/350°F 35 mins per 500g (1lb-2oz) + 35 mins Lamb 180°C/350°F 30 mins per 500g (1lb-2oz) + 30mins Whole Fish 160°C/325°F 500g/1lb 2oz 35 mins How to Use Magic Oven Bags 1 Preheat oven. Do not preheat oven tray. 2 Shake one teaspoon of flour to coat inside of bag. 3 Insert food and secure bag with nylon tie. 4 Cut off excess bag. Do not allow bag to touch oven walls. 5 Use scissors to make several slits in top of bag before placing oven. 6 After cooking, cut open bag to remove food. keep juices to make gravy. Check by piercing the joint through oven bag with a meat fork. Also works with... Meat Joints... Fish... Vegetables...
Storage Type
| Type | Ambient |
Manufacturer Address
Made for: Primeline Sales Marketing.
Company Name
Primeline Sales Marketing
Return To
Primeline Sales Marketing. www.primeline.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.