Lee Strand Low Fat Milk (2 L)

Lee Strand Low Fat Milk (2 L)

€2.89€1.45/l
Irish Made

Description

Taste the freshness

Features

Low fat

Buy local support local farmers

The National Dairy Council - farmed in the Republic of Ireland

Lifestyle

Low Fat

Nutrition Information

per 100ml
Energy
205kJ
49kcal
Fat
1.5g
of which saturates
1g
Carbohydrate
5g
of which sugars
5g
Fibre
0
Protein
3.3g
Salt
0.1g
Vitamin B12
0.4μg
Calcium
115mg

Storage Guidelines

Keep refrigerated between 0°C - 5°C Once opened use within 5 days. Use by see cap.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Lee Strand Co-operative Creamery Ltd., Tralee, Co. Kerry.

Company Name

Lee Strand Co-operative Creamery Ltd.

Company Address

Tralee, Co. Kerry.

Telephone Helpline

066 7121084

Return To

Lee Strand Co-operative Creamery Ltd., Tralee, Co. Kerry. Tel. 066 7121084 www.leestrand.ie

Product Number: 1341109000

Description

Taste the freshness

Features

Low fat

Buy local support local farmers

The National Dairy Council - farmed in the Republic of Ireland

Lifestyle

Low Fat

Nutrition Information

per 100ml
Energy
205kJ
49kcal
Fat
1.5g
of which saturates
1g
Carbohydrate
5g
of which sugars
5g
Fibre
0
Protein
3.3g
Salt
0.1g
Vitamin B12
0.4μg
Calcium
115mg

Storage Guidelines

Keep refrigerated between 0°C - 5°C Once opened use within 5 days. Use by see cap.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Lee Strand Co-operative Creamery Ltd., Tralee, Co. Kerry.

Company Name

Lee Strand Co-operative Creamery Ltd.

Company Address

Tralee, Co. Kerry.

Telephone Helpline

066 7121084

Return To

Lee Strand Co-operative Creamery Ltd., Tralee, Co. Kerry. Tel. 066 7121084 www.leestrand.ie

Product Number: 1341109000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.