Sausage, Rasher & Pudding (97)

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

SuperValu Smoked Back Rasher (400 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.00

Clonakilty 8 Irish Pork Sausages 227g

Mallon's Sausages (227 g), €2.10

Mallon's 8 Pure Irish Pork Sausages 227g

Galtee Smoked Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Clonakilty Black Pudding Chubb (280 g), €2.90

Clonakilty Blackpudding 280g

SuperValu Pork Sausages (454 g), €1.89

SuperValu 16 Irish Pork Sausages 454g

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

Denny 12 Pork Sausages (340 g), €3.30

Henry Denny began making sausages in 1820 and in 1933 at the International Food Fair, Denny was awarded a gold medal for making the finest sausages. Nearly 200 years later, Denny are Ireland's most loved sausages.* *Based on independent research by Millward Brown among a representative sample of 1,306 adults across the Island of Ireland, September 2016.

Mallon's Sausages (454 g), €3.89

Mallon's 16 Pure Irish Pork Sausages 454g

SuperValu Family Value 20 Pack Pork Sausages (500 g), €2.19

SuperValu 20 Irish Pork Sausages 500g

SuperValu Signature Tastes Black Pudding (300 g), €1.29

A deliciously gently cooked richly succulent pudding.

Clonakility Gluten Free Mini Puddings (260 g), €3.30

FSC - FSC® Mix, Packaging, FSC® C145082 Guaranteed Irish

Ballyfree Turkey Sausages 6 Pack (240 g), €3.75

Packaged in a protective atmosphere.

Galtee Pudding White (200 g), €1.75

Galtee White Pudding 200g

SuperValu Signature Tastes Cumberland Sausages (380 g), €2.69

Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes White Pudding (300 g), €1.29

SuperValu Signature Tastes Irish White Pudding 300g

SuperValu Smoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Unsmoked Back Rasher (400 g), €3.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Denny Gammon Steak (150 g), €3.00

Packaged in a protective atmosphere.

SuperValu Unsmoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty White Pudding Chubb (280 g), €2.90

Clonakilty Whitepudding 280g

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty

Galtee 12 Traditional Sausages (408 g), €2.50

Galtee 12 Sausages 408g

Superquinn Pork Sausages 6 Pack (240 g), €1.69

Packaged in a protective atmosphere.

Denny Hickory Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Galtee Traditional Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Oakpark American Style Smoked Streaky Bacon (170 g), €2.50

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!