Red Wine (139)

1000 Stories Zinfandel (75 cl), €18.00

"Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased new and used bourbon barrels. Today, American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were. We've selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel." Bob Blue, Winemaker

Aresti Trisquel Gran Reserva Assemblage 4 Pack (75 cl), €35.00

Origin: Cabernet sauvignon, Syrah and petit Verdot make up this assemblage from the Curicó valley. Through the different vine stocks we were able to obtain complimentary characteristics to achieve a mature and concentrated wine of solid character. Winemaking: The whole harvest is handpicked between March and April of each year, once each variety ripens under the optimum conditions. Grapes are first brought to fermentation tanks and then to American and French oak barrels to attain maturity and complexity. The aging period that lasts between 8 and 12 months, depending on the variety, and followed by the blending process. Tasting Notes: This wine presents an intense, dark ruby red color. On the nose, it is complex showing fruity notes to plums and blackberries with flowery aromas combine with mocha and coffee hints from the barrel aging. Sweet and juicy in the mouth, it has nice structure and soft, ripe tannins.

Barefoot Merlot (18.7 cl), €2.99

Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.

Barossa Valley Estate Grenache Shiraz Mourvedre (75 cl), €17.25

Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions. Welcome to the Barossa Valley.

Bourgogne Pinot Noir Naudin Tiercin (75 cl), €22.00

To the eye, this Bourgogne Pinot Noir is richly coloured in its youth, then, with the age, shading towards dark ruby. To the nose it offers at first a basket of small red and black fruits (strawberry, cherry, blackcurrant, bilberry) later evolving into cooked prune and peppery notes. It is lively and structured in the mouth with a well-rounded and supple backbone.

Castel Mondo Ripasso (75 cl), €14.99

Castelmondo Valpolicella Ripasso Superiore Ripasso 750ml

Chateau Chevalier De Larquey Bordeaux Superieur (75 cl), €19.99

Prince Larquey was the Black Prince's riding companion during the Hundred Years' War and was rewarded with this castle. The property has 25 hectares of vineyard on clay-limestone soil. This red wine reveals notes of juicy black fruits, a supple palate, a subtly woody finish.

Chateau Lacombe Cadiot (75 cl), €17.99

From Vineyards located in Macau, in the Médoc, on some of the best soils of the region, this wine offers clean fruit on the palate and a very long aftertaste showing all the finesse of the Cabernet-Sauvignon and the Merlot grapes. A very elegant wine which goes perfectly well with red and rich white meats, and also great with cheese

Chateau Moulin Lafitte Bordeaux (75 cl), €19.00

Grapes sourced from selected, south facing vineyards, this wine was produced using 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc. This full bodied elegant red with soft tannins is deep ruby in colour and has aromas of red fruit and spices. Delicious with duck, roasted and grilled meat dishes.

Chateau Pey La Tour Bordeaux (75 cl), €19.99

Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.

Chateau Sissan Grande Reserve Bordeaux (75 cl), €23.99

A stunning property dating back to the 17th century, the Château Sissan vineyard estate stretches out to the uppermost reaches of Camblanes, guaranteeing the vines are ideally situated. The wine has a delicate and elegant bouquet, exuding aromas of red fruits and spice. Fleshy on the palate with a round and mellow finish.

Columbia Cabernet Sauvignon (75 cl), €20.00

Rich and full-bodied, our well-structured Cabernet Sauvignon features ripe dark fruit flavors of blackberry and blackcurrant, backed by firm tannins and notes of toasted oak and cocoa. Try our Cabernet alongside hearty stews, roasts or wild game meats.

Cuvee Dissenay Pinot Noir (75 cl), €14.99

Specially sourced for SuperValu and Centra.

Dona Paula Los Cardos Cabernet Sauvignon (75 cl), €9.00

Los Cardos means, 'The Thistles' in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Cabernet Sauvignon is expressive and spicy, with black fruit and a long soft finish. Enjoy alone or paired with grilled red meats. Our vineyards are managed using sustainable agricultural practices.

Eden Lodge Cabernet Sauvignon (75 cl), €17.29

The wine region of Stellenbosch is situated 50km east of Capetown. It is home to the historic town of Stellenbosch (which dates back to 1679) and the world famous University of Stellenbosch. This region is the second oldest wine region in South Africa and is set in the heart of the Cape Winelands. A warm and dry growing season and a variety of soils results in the production of high-quality wines, mostly reds. Cabernet Sauvignon performs exceptionally well here. Our Eden Lodge Cabernet Sauvignon is vibrant dark purple/ruby in colour with a rich ripe berry nose. Flavours of autumnal fruits follow along with hints of dark chocolate and spicy tones. Enjoy this beautiful Stellenbosch Cabernet on its own or with meat, game and tomato based pasta dishes.

Eden Lodge Reserve Collection Shiraz (75 cl), €17.29

Paarl is renowned for its scenic beauty, viticulture and fruit growing. Situated 60km north east of Capetown, it is an extremely important wine region in South Africa. Paarl enjoys a warm climate with a Mediterranean influence and has a mix of sandy, granite and shale soils. These factors coupled with the aspect of the Simonsberg Mountain provide great growing conditions for the Shiraz grape. This results in wines of great individuality and character. Our Eden Lodge Paarl Shiraz is full and powerful packed with rich blackberry flavours along with spice, plum and eucalyptus. A wonderful acompliment to hearty beef dishes.

Esporao Pe Tinto (75 cl), €11.00

This wine has a deep colour, red berry fruit aroma and rich fruity flavours.

Faustino 1 Gran Reserva Rioja (75 cl), €25.50

The 23rd World’s Most Admired Wine Brand in the Drinks International Annual Brands Report 2022 and well-deserved recognition for the extraordinary work, dedication and attention to quality and excellence by the team at Familia Martinez Zabala.

Faustino Vii Cabernet Sauvignon (75 cl), €10.00

Bodegas faustino is present in more than 140 countries, thanks to its international commitment. Faustino VII Cabernet Sauvignon is intense, expressive. Red fruits (raspberries) and lilacs. Very fruity finish.

Felix Solis Mucho Mas Tinto Black Edition (75 cl), €12.00

Mucho Más 75cl

Georges Duboeuf Beaujolais Villages (75 cl), €17.00

This Beaujolais-Villages has been made from Gamay grapes and carefully selected for its red and black berry aromas. Fleshy and full-bodied with silky tannins, it is best served slightly chilled with beef, rabbit or cheese.

Georges Duboeuf Moulin-a Vent (75 cl), €19.99

This Moulin-à-Vent has been made from Gamay grapes and carefully selected for its concentration and complex aromas. A wine to be laid down, best served at 16°C with game and red meat, grilled or in sauce.

Gigondas Remy Ferbras (75 cl), €21.99

This Gigondas grows on a rocky argillaceous limestone terroir, to allow the best expression of Grenache , Syrah and Mourvèdre. The classic vinification preserves the authenticity and elegance of this wine. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be served at room temperature.

In Situ Gran Reserva Carmenere (75 cl), €16.99

Throughout the ages, the foothills of the Andes Mountains have been visited by many. History is spoken through the mysterious drawings, 'Petroglyphs', that cover the rocky hillsides of Viña San Esteban, inspiring this modern creation, In Situ. Our vines grow alongside these drawings to create this blend of 90% Carmenere, 5 % Cabernet Sauvignon and 5% Syrah, a rich and silky wine that delivers an attractive nose with dark berries, pepper and forest scents. A unique wine to enjoy with teriyaki - based dishes, crispy duck or a juicy steak.

Jacob's Creek Cabernet Sauvignon (75 cl), €11.00

A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins.

La Petite Perriere Pinot Noir (75 cl), €12.76

We drew our inspiration from the generations who came before us and from them gained our deep understanding of the Central Loire Grape varieties. With love and rigour, we set out to conquer France's best Sauvignons and Pinot Noirs in order to make wines with perfect balance. Through the meticulous selection of grapes, combined with our winemakers experience, we are able to create one of Saget La Perrière's Banner Wines, La Petite Perrière.

Lucky Rooster Red (75 cl), €10.00

The wine is produced in Portugal's Peninsula de Setúbal, a warm maritime coastal region south of Lisbon, where the grapes are harvested during the least hot periods of the day, arriving to the winery fresh and intact. The grapes are then chosen and distributed according to the characteristics that the winemaking team. Desires. Fermentation takes place in stainless steel vats after a long period of pellicular maceration. Tasting Notes Dark red colour. Round and exuberant on the palate, there is a delectable allure to the blackberry, plum, currant leaf and oak- derived flavours on the palate. Food Pairing Suggestion Ready to drink. Ideal to accompany red meat. We imagine it combining impeccably roast beef and barbecued lamb, or robust and hearty vegetable dishes.

Masi Campofiorin (75 cl), €20.00

This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.

McGuigan Black Label Malbec (75 cl), €8.50

For three decades, McGuigan Black Label has been the trusted companion to wine lovers for smooth, easy-drinking perfection. It is no surprise one bottle is sold every three seconds somewhere in the world! Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don't need to be a connoisseur to enjoy the wine of your choice. McGuigan Black Label is the perfect wine range for any everyday occasion. Tasting Note: Rich spiced fruit, smooth red berry, and plum flavours. With layers of chocolate and a soft oaked finish. Food Pairing: The ultimate pairing for a Malbec like this would be a juicy ribeye steak or a rich slow cooked tagine.

Michel Lynch Bordeaux Merlot (75 cl), €13.50

The wine that bears his name has passed through the hands of a renowned winemaking team. It is crafted from a selection of the Bordeaux vineyard's noblest grapes, which have been harvested at maturity and carefully vinified. Michel Lynch is an elegant and fruit-forward wine, a perfect reflection of its rich terroir, one of the most prestigious in the world.