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Rummo
Rummo Riccioli (500 g)
Open Product Description
€3.00
€6.00/kg
Rummo Tagliatelle (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Rummo
Rummo Tagliatelle (250 g)
Open Product Description
€3.25
€13.00/kg
Rummo Macaroni Pasta (500 g), €3.49
Rummo Macaroni No 128 500g
Rummo
Rummo Macaroni Pasta (500 g)
Open Product Description
€3.49
€6.98/kg
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo
Rummo Penne Rigate (500 g)
Open Product Description
€3.00
€6.00/kg
Rummo Arrabbiata Sauce (340 g), €3.59
Rummo Sugo All'Arrabbiata 340g
Rummo
Rummo Arrabbiata Sauce (340 g)
Open Product Description
€3.59
€10.56/kg
Rummo Farfalle (500 g), €3.00
Rummo Farfalle No 85 500g
Rummo
Rummo Farfalle (500 g)
Open Product Description
€3.00
€6.00/kg
Rummo Orzo Pasta (500 g), €3.00
Rummo Semi di Orzo No.27 500g
Rummo
Rummo Orzo Pasta (500 g)
Open Product Description
€3.00
€6.00/kg
Rummo Whole Wheat Spaghetti (500 g), €3.49
FSC - FSC® C119810, www.fsc.org
Rummo
Rummo Whole Wheat Spaghetti (500 g)
Open Product Description
€3.49
€6.98/kg
Casale Polenta (300 g), €2.65
Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking.
Anna Maza
Alce Nero Organic Tomato Sauce With Basil (350 g), €4.00
EU Organic - IT-BIO-009, Agricoltura Italia
Alce Nero
Alce Nero Organic Tomato Sauce With Basil (350 g)
Open Product Description
€4.00
€11.43/kg
Don Antonio Vodka Sauce (500 g), €4.35
Don Antonio Vodka Sauce 500g
Don Antonio
Don Antonio Vodka Sauce (500 g)
Open Product Description
€4.35
€8.70/kg
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained
There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve!
Anna Maza