Ingredients

• 2 packets Signature Tastes Wild Atlantic prawns
• 6 spring onions, chopped
• 2 cloves garlic, finely chopped
• 100g bean sprouts
• 1 packet fresh SuperValu coriander
• 1 packet dried egg noodles
• 1 tablespoon vegetable oil, plus extra for drizzling

For the Sauce:

• 3 tablespoons SuperValu Signature Tastes Sweet Chilli Sauce
• 1 tablespoon soy sauce
• Juice of 1 lime
• 1 tablespoon cornflour

Method

1. Bring a pot of water to a rolling boil. Add the packet of dried egg noodles and cook for 3 minutes, or until al dente. Drain immediately in a colander and rinse thoroughly under cold water to stop the cooking process. Drizzle with a little vegetable oil to prevent sticking and set aside.
2. In a small bowl, whisk together the 3 tablespoons of SuperValu Signature Tastes Sweet Chilli Sauce, 1 tablespoon soy sauce, juice of 1 lime, and 1 tablespoon cornflour until smooth. Set aside.
3. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat until simmering. Add the prepared prawns and stir-fry for just 1 minute until they turn pink and opaque. Remove the prawns from the wok and set aside.
4. Add the chopped garlic and spring onions to the same wok. Stir-fry for 30 seconds until fragrant. Return the noodles to the wok and cook for 2 minutes on high heat, tossing constantly to heat them through.
5. Pour the prepared sweet chilli sauce mixture over the noodles and vegetables. Return the cooked prawns to the wok. Continue to stir-fry for a final 2 minutes, ensuring everything is well coated and the sauce has thickened slightly.
6. Remove the wok from the heat. Stir in the bean sprouts and the main portion of chopped coriander, tossing everything together until combined.
7. Serve immediately, garnished with the remaining 2 tablespoons of fresh chopped coriander.