The Great Gatsby
A fizz is a classic cocktail inspired by it's Stateside popularity in the early 20th century. This clever cocktail works well using either gin or whiskey.
Recipe - Kells - O'Brien's
The Great Gatsby
Prep Time5 Minutes
Servings1
0Ingredients
60ml Kinsale Gin or Red Earl Irish Whiskey
30ml Lemon or lime juice
15ml Rich sugar syrup (2 parts sugar to 1 part water)
One egg white or 15ml of aquafaba (chickpea brine)
Soda water or sparkling water
To add a bit of colour add 4 raspberries or 4 blueberries before the second shake
Directions
Ingredients
- 60ml Kinsale Gin or Red Earl Irish Whiskey
- 30ml Lemon or lime juice
- 15ml Rich sugar syrup (2 parts sugar to 1 part water)
- One egg white or 15ml of aquafaba (chickpea brine)
- Soda water or sparkling water
- To add a bit of colour add 4 raspberries or 4 blueberries before the second shake
Method
- Add all ingredients to your cocktail shaker.
- Do not add ice yet. Shake for 20 seconds. Add ice and shake for a further 20 seconds.
- Chill your glass by adding ice for a few seconds and remove again.
- Strain the cocktail into your chilled glass (do not add ice).
- Top with soda or sparkling water.
- Garnish with lemon and/or dried flowers.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
Ingredients
- 60ml Kinsale Gin or Red Earl Irish Whiskey
- 30ml Lemon or lime juice
- 15ml Rich sugar syrup (2 parts sugar to 1 part water)
- One egg white or 15ml of aquafaba (chickpea brine)
- Soda water or sparkling water
- To add a bit of colour add 4 raspberries or 4 blueberries before the second shake
Method
- Add all ingredients to your cocktail shaker.
- Do not add ice yet. Shake for 20 seconds. Add ice and shake for a further 20 seconds.
- Chill your glass by adding ice for a few seconds and remove again.
- Strain the cocktail into your chilled glass (do not add ice).
- Top with soda or sparkling water.
- Garnish with lemon and/or dried flowers.
