SuperValu Recipe Ideas | Quick and Easy Recipes

Mushroom Medley Mini Frittata Bites

Mini Frittata Bites that are perfect for a party.

Recipe - Kells - O'Brien's

Mushroom Medley Mini Frittata Bites

Prep Time10 Minutes

Servings14

Cook Time40 Minutes

Ingredients

100g Creme fraiche

6 Medium eggs

1 Clove garlic crushed

2tbsp Olive oil

50g Parmesan cheese finely grated

Pepper

Salt

160g Signature Tastes Irish mushroom medley roughly chopped

2tbsp SuperValu cream

2 Sprigs SuperValu fresh thyme to garnish

Directions

Preheat the oven to 180°C/gas mark 4. Grease a non-stick mini bun tin with 24 holes.
Heat the olive oil in a frying pan set over a medium heat. Add the mushrooms and garlic and fry for 5 minutes, until softened. Divide the mixture in half, then divide one half between the holes of the bun tin. Set the remaining half aside for the second batch.
Mix the crème fraîche and Parmesan together and place in the fridge until ready to serve.
Using a fork, beat the eggs and cream in a jug and season with salt and pepper. Pour half of the egg mix on top of the mushroom mix in the bun tin holes. Set the remaining half aside for the second batch.
Bake in the oven for 10 to 12 minutes, until golden and just firm in the centre. Cool for 5 minutes, then remove from the tin. Repeat with the rest of the mushroom and egg mixture to make the second batch.
Serve topped with a small dollop of the Parmesan crème and garnish with thyme sprigs.

10 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 14 servings

100g Creme fraiche

SuperValu Crème Fraîche (200 ml)

Add SuperValu Crème Fraîche (200 ml) to Favourites.Add SuperValu Crème Fraîche (200 ml) to Favourites.

€0.99€4.95/l

6 Medium eggs

Not Available

1 Clove garlic crushed

SuperValu Loose Garlic (1 Piece)

Add SuperValu Loose Garlic (1 Piece) to Favourites.Add SuperValu Loose Garlic (1 Piece) to Favourites.

€0.49

2tbsp Olive oil

SuperValu Olive Oil (500 ml)

Add SuperValu Olive Oil (500 ml) to Favourites.Add SuperValu Olive Oil (500 ml) to Favourites.

€4.29€8.58/l

50g Parmesan cheese finely grated

SuperValu Parmesan Cheese Shavings (100 g)

Add SuperValu Parmesan Cheese Shavings (100 g) to Favourites.Add SuperValu Parmesan Cheese Shavings (100 g) to Favourites.

€2.39€23.90/kg

Pepper

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

160g Signature Tastes Irish mushroom medley roughly chopped

SuperValu Signature Tastes Irish Mushroom Medley (160 g)

Add SuperValu Signature Tastes Irish Mushroom Medley (160 g) to Favourites.Add SuperValu Signature Tastes Irish Mushroom Medley (160 g) to Favourites.

€2.99€18.69/kg

2tbsp SuperValu cream

SuperValu Fresh Cream (500 ml)

Add SuperValu Fresh Cream (500 ml) to Favourites.Add SuperValu Fresh Cream (500 ml) to Favourites.

€2.59€5.18/l

2 Sprigs SuperValu fresh thyme to garnish

Not Available

Recipe

Preheat the oven to 180°C/gas mark 4. Grease a non-stick mini bun tin with 24 holes.
Heat the olive oil in a frying pan set over a medium heat. Add the mushrooms and garlic and fry for 5 minutes, until softened. Divide the mixture in half, then divide one half between the holes of the bun tin. Set the remaining half aside for the second batch.
Mix the crème fraîche and Parmesan together and place in the fridge until ready to serve.
Using a fork, beat the eggs and cream in a jug and season with salt and pepper. Pour half of the egg mix on top of the mushroom mix in the bun tin holes. Set the remaining half aside for the second batch.
Bake in the oven for 10 to 12 minutes, until golden and just firm in the centre. Cool for 5 minutes, then remove from the tin. Repeat with the rest of the mushroom and egg mixture to make the second batch.
Serve topped with a small dollop of the Parmesan crème and garnish with thyme sprigs.