Hearty Chilli Beef Nachos with Coriander Crème Fraîche | SuperValu Signature Tastes Recipe

Hearty Chilli Beef with Nachos & Coriander Crème Fraîche

Hearty Chilli Beef with Nachos & Coriander Crème Fraîche

Gareth Mullins

Recipe - Kells - O'Brien's

A bowl of tortilla nachos, topped with chili beef, red onion and mozzarella

Hearty Chilli Beef with Nachos & Coriander Crème Fraîche

Prep Time15 Minutes

Servings6

Cook Time195 Minutes

Ingredients

500g Signature Tastes Hereford beef mince

2 red onions, finely diced

2 cloves garlic, minced

1 tin (400g) chopped tomatoes

1 bottle (approx. 330ml) lager

1 beef or chicken stock cube

1 tin (400g) SuperValu kidney beans, rinsed and drained

4 tablespoons SuperValu tomato purée

3 tablespoons SuperValu Signature Tastes Harissa Sauce

3 tablespoons semolina or fine polenta

2 tablespoons smoked paprika

1 tablespoon ground cumin

1 tablespoon ground coriander

½ teaspoon chili powder (or to taste)

Fresh coriander, chopped

Crème fraîche

Salted corn nachos

Very cold beer, to serve

Directions

Ingredients

Main Ingredients:
500g Signature Tastes Hereford beef mince
2 red onions, finely diced
2 cloves garlic, minced
1 tin (400g) chopped tomatoes
1 bottle (approx. 330ml) lager
1 beef or chicken stock cube
1 tin (400g) SuperValu kidney beans, rinsed and drained
4 tablespoons SuperValu tomato purée
3 tablespoons SuperValu Signature Tastes Harissa Sauce
3 tablespoons semolina or fine polenta
Chili Spices:
2 tablespoons smoked paprika
1 tablespoon ground cumin
1 tablespoon ground coriander
½ teaspoon chili powder (or to taste)
To Serve & Garnish:
Fresh coriander, chopped
Crème fraîche
Salted corn nachos
Very cold beer, to serve

Method

Heat a heavy-based pan over high heat. Sear the beef mince until deeply browned and caramelised.
Transfer beef to a slow cooker. Deglaze the pan with lager, scraping up browned bits, then pour into the slow cooker.
Add onions and garlic to the beef. Stir in chopped tomatoes, tomato purée, harissa sauce, stock cube, semolina or polenta.
Add all chili spices: smoked paprika, cumin, coriander, and chili powder. Season with salt.
Cook on low for ~3 hours until thick and tender.
Stir in kidney beans and cook for an additional 15 minutes.
Serve hot, topped with chopped coriander and crème fraîche, alongside salted nachos and a cold beer.

15 minutes

Prep Time

195 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

500g Signature Tastes Hereford beef mince

SuperValu Signature Tastes Irish Hereford Prime Beef Steak Mince (700 g)

Add SuperValu Signature Tastes Irish Hereford Prime Beef Steak Mince (700 g) to Favourites.Add SuperValu Signature Tastes Irish Hereford Prime Beef Steak Mince (700 g) to Favourites.

€6.89€9.84/kg

2 red onions, finely diced

SuperValu Red Onion (1 kg)

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€2.19/kg€2.19/kg

2 cloves garlic, minced

SuperValu Loose Garlic (1 Piece)

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€0.39

1 tin (400g) chopped tomatoes

SuperValu Chopped Tomatoes (400 g)

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€0.70€1.75/kg

1 bottle (approx. 330ml) lager

Age restricted item

Staropramen Lager Large Bottle (660 ml)

Only €3.25

Add Staropramen Lager Large Bottle (660 ml) to Favourites.Add Staropramen Lager Large Bottle (660 ml) to Favourites.

€3.25€4.92/l

1 beef or chicken stock cube

Oxo Beef Stock 12 Cubes (71 g)

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€2.79€39.30/kg

1 tin (400g) SuperValu kidney beans, rinsed and drained

SuperValu Red Kidney Beans (400 g)

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€0.70€1.75/kg

4 tablespoons SuperValu tomato purée

Giauara Tomato Puree In Tubes (200 g)

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€0.95€4.75/kg

3 tablespoons SuperValu Signature Tastes Harissa Sauce

SuperValu Signature Tastes Harissa Sauce (245 g)

2 for €4

Add SuperValu Signature Tastes Harissa Sauce (245 g) to Favourites.Add SuperValu Signature Tastes Harissa Sauce (245 g) to Favourites.

€2.49€10.16/kg

3 tablespoons semolina or fine polenta

SuperValu Semolina Conchiglie (500 g)

Add SuperValu Semolina Conchiglie (500 g) to Favourites.Add SuperValu Semolina Conchiglie (500 g) to Favourites.

€0.85€1.70/kg

2 tablespoons smoked paprika

Funky Soul Smoked Paprika (39 g)

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€0.59€1.51/kg

1 tablespoon ground cumin

Funky Soul Ground Cumin (35 g)

Add Funky Soul Ground Cumin (35 g) to Favourites.Add Funky Soul Ground Cumin (35 g) to Favourites.

€0.85€24.29/kg

1 tablespoon ground coriander

Funky Soul Ground Coriander (32 g)

Add Funky Soul Ground Coriander (32 g) to Favourites.Add Funky Soul Ground Coriander (32 g) to Favourites.

€0.99€30.94/kg

½ teaspoon chili powder (or to taste)

Funky Soul Mild Chilli Powder (39 g)

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€0.95€24.36/kg

Fresh coriander, chopped

SuperValu Growing Coriander (1 Piece)

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€1.69

Crème fraîche

SuperValu Crème Fraîche (200 ml)

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€0.99€4.95/l

Salted corn nachos

Old El Paso Salted Tortilla Chips (185 g)

Add Old El Paso Salted Tortilla Chips (185 g) to Favourites.Add Old El Paso Salted Tortilla Chips (185 g) to Favourites.

€2.85€15.41/kg

Very cold beer, to serve

Age restricted item

Heineken Lager Bottle (650 ml)

Only €3.25

Add Heineken Lager Bottle (650 ml) to Favourites.Add Heineken Lager Bottle (650 ml) to Favourites.

€3.25€5.00/l

Recipe

Ingredients

Main Ingredients:
500g Signature Tastes Hereford beef mince
2 red onions, finely diced
2 cloves garlic, minced
1 tin (400g) chopped tomatoes
1 bottle (approx. 330ml) lager
1 beef or chicken stock cube
1 tin (400g) SuperValu kidney beans, rinsed and drained
4 tablespoons SuperValu tomato purée
3 tablespoons SuperValu Signature Tastes Harissa Sauce
3 tablespoons semolina or fine polenta
Chili Spices:
2 tablespoons smoked paprika
1 tablespoon ground cumin
1 tablespoon ground coriander
½ teaspoon chili powder (or to taste)
To Serve & Garnish:
Fresh coriander, chopped
Crème fraîche
Salted corn nachos
Very cold beer, to serve

Method

Heat a heavy-based pan over high heat. Sear the beef mince until deeply browned and caramelised.
Transfer beef to a slow cooker. Deglaze the pan with lager, scraping up browned bits, then pour into the slow cooker.
Add onions and garlic to the beef. Stir in chopped tomatoes, tomato purée, harissa sauce, stock cube, semolina or polenta.
Add all chili spices: smoked paprika, cumin, coriander, and chili powder. Season with salt.
Cook on low for ~3 hours until thick and tender.
Stir in kidney beans and cook for an additional 15 minutes.
Serve hot, topped with chopped coriander and crème fraîche, alongside salted nachos and a cold beer.