Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g)
Description
Voted Ireland's Nº 1 Best Chilled Pizza Checkout Top 100 Brands 2024 Growing up in Italy, my childhood was steeped in the rich aromas and flavours of my 'family's bakery. Sorrento Sourdough Pizza is a culinary masterpiece born in the heart of Italy, preserving the flavours of my family legacy spanning five generations. This Sourdough time-honoured recipe, for which I meticulously select the finest local ingredients near my hometown of Sorrento, undergoes a 48-hour natural fermentation and is expertly hand-stretched by the Sorrento team under my watchful eye. The recipe becomes a perfect hand-crafted pizza base, using an alp-marble stone oven, that offers a delicious blend of tradition and innovation for an authentic Italian dining experience at home. For an extra touch of authenticity, try our Sorrento Pizza Sauce. This signature sauce adds a rich, robust flavour that perfectly complements our pizza bases. My Artisan Pizza bases not only reflect my dedication to quality but also invite cherished moments around the kitchen table. Fun to make, easy to bake, and irresistibly delicious, Sorrento Sourdough Pizza brings the essence of tradition, and the rich flavours of Sorrento, inviting you to savour the taste of Italy in every bite. We hope you enjoy an Italian Night at Home with Sorrento Pizza. Giorgia Lisi Master BakeFeatures
100% Natural
Yeast Free
Cooked in 12 Minutes
Guaranteed Irish all together better
Fun to Make, Easy to Make
No Additives
No Preservatives
Vegan Friendly
Lifestyle
Suitable for Vegans
Ingredients
WHEAT Flour, Water, SaltAllergy Advice
| Eggs | May Contain |
| Lupin | May Contain |
| Milk | May Contain |
| Mustard | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Additives | Free From |
| Preservatives | Free From |
Safety Warning
WARNING: Topping will be hot, please handle carefully.
Nutrition Information
Storage Guidelines
Remember to keep me refrigerated Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 5 days and by date shown. Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Storage & Usage
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Board | Recycle |
| Film | Recycle |
Recycling Guidelines
Remember to keep me refrigerated
Manufacturer Address
Unit 40/41 Port Tunnel Business Park, Clonshaugh, D17 YH01.
Company Address
Unit 40/41 Port Tunnel Business Park, Clonshaugh, D17 YH01.
Email Helpline
Telephone Helpline
01 8473786
Return To
If you are not satisfied with this product please contact Sorrento Pizza on 01 8473786 or email [email protected] Unit 40/41 Port Tunnel Business Park, Clonshaugh, D17 YH01. www.pizzasorrento.ie
Description
Voted Ireland's Nº 1 Best Chilled Pizza Checkout Top 100 Brands 2024 Growing up in Italy, my childhood was steeped in the rich aromas and flavours of my 'family's bakery. Sorrento Sourdough Pizza is a culinary masterpiece born in the heart of Italy, preserving the flavours of my family legacy spanning five generations. This Sourdough time-honoured recipe, for which I meticulously select the finest local ingredients near my hometown of Sorrento, undergoes a 48-hour natural fermentation and is expertly hand-stretched by the Sorrento team under my watchful eye. The recipe becomes a perfect hand-crafted pizza base, using an alp-marble stone oven, that offers a delicious blend of tradition and innovation for an authentic Italian dining experience at home. For an extra touch of authenticity, try our Sorrento Pizza Sauce. This signature sauce adds a rich, robust flavour that perfectly complements our pizza bases. My Artisan Pizza bases not only reflect my dedication to quality but also invite cherished moments around the kitchen table. Fun to make, easy to bake, and irresistibly delicious, Sorrento Sourdough Pizza brings the essence of tradition, and the rich flavours of Sorrento, inviting you to savour the taste of Italy in every bite. We hope you enjoy an Italian Night at Home with Sorrento Pizza. Giorgia Lisi Master BakeFeatures
100% Natural
Yeast Free
Cooked in 12 Minutes
Guaranteed Irish all together better
Fun to Make, Easy to Make
No Additives
No Preservatives
Vegan Friendly
Lifestyle
Suitable for Vegans
Ingredients
WHEAT Flour, Water, SaltAllergy Advice
| Eggs | May Contain |
| Lupin | May Contain |
| Milk | May Contain |
| Mustard | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Additives | Free From |
| Preservatives | Free From |
Safety Warning
WARNING: Topping will be hot, please handle carefully.
Nutrition Information
Storage Guidelines
Remember to keep me refrigerated Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 5 days and by date shown. Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Storage & Usage
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Board | Recycle |
| Film | Recycle |
Recycling Guidelines
Remember to keep me refrigerated
Manufacturer Address
Unit 40/41 Port Tunnel Business Park, Clonshaugh, D17 YH01.
Company Address
Unit 40/41 Port Tunnel Business Park, Clonshaugh, D17 YH01.
Email Helpline
Telephone Helpline
01 8473786
Return To
If you are not satisfied with this product please contact Sorrento Pizza on 01 8473786 or email [email protected] Unit 40/41 Port Tunnel Business Park, Clonshaugh, D17 YH01. www.pizzasorrento.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.