Kilmore Quay Haddock Goujons (250 g)
Description
Packaged in a protective atmosphere.Features
Fresh Irish seafood
Prepared by hand
Ready in minutes
Low in fat
Gluten free
Coeliac friendly
Lifestyle
Low Fat
Suitable for Coeliacs
Ingredients
Haddock (FISH) (74.3%), Water, Breadcrumbs (10.5%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Batter (8.8%) [Rice Starch, Potato Starch, Tapioca Starch, Citrus Fibre], Predust (6.4%) [EGG White], Lemon Pepper Seasoning [Sea Salt, Black Pepper, Citric Acid, Garlic, Onion Spice Extract, Yeast Extract], Parsley, Rapeseed OilAllergy Advice
| Eggs | Contains |
| Fish | Contains |
| Gluten | Free From |
Safety Warning
IMPORTANT: This product contains raw fish and must be cooked according to cooking instructions. Although extra care has been taken to remove all bones, some small bones may remain.
Nutrition Information
Latin Name of Fish
Melanogrammus Aeglefinus
Country of Origin
| Fish Catch Area | North East Atlantic Celtic Sea (sub are Vllg) |
| Fish Catch Method | Haddock (Melanogrammus aeglefinus) caught by bottom trawl net |
| Place of Provenance | Irish made - produced in Wexford |
Storage Guidelines
Store in refrigerator 0°C to 4°C. Once opened, store in refrigerator & consume within 24hrs. Do not exceed the use by date. Suitable for Home Freezing: Freeze on day of purchase, use within one month. Use within 24hrs of defrosting. Once defrosted, do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Kilmore Quay, Atlantis, Unit F1, Strandfield Bus Pk, Rosslare Rd, Wexford, Ireland.
Company Name
Kilmore Quay
Company Address
Atlantis, Unit F1, Strandfield Bus Pk, Rosslare Rd, Wexford, Ireland.
Telephone Helpline
+353 (0)53 9123309
Return To
Kilmore Quay, Atlantis, Unit F1, Strandfield Bus Pk, Rosslare Rd, Wexford, Ireland. Tel: +353 (0)53 9123309 kilmorequayseafood.ie
Description
Packaged in a protective atmosphere.Features
Fresh Irish seafood
Prepared by hand
Ready in minutes
Low in fat
Gluten free
Coeliac friendly
Lifestyle
Low Fat
Suitable for Coeliacs
Ingredients
Haddock (FISH) (74.3%), Water, Breadcrumbs (10.5%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Batter (8.8%) [Rice Starch, Potato Starch, Tapioca Starch, Citrus Fibre], Predust (6.4%) [EGG White], Lemon Pepper Seasoning [Sea Salt, Black Pepper, Citric Acid, Garlic, Onion Spice Extract, Yeast Extract], Parsley, Rapeseed OilAllergy Advice
| Eggs | Contains |
| Fish | Contains |
| Gluten | Free From |
Safety Warning
IMPORTANT: This product contains raw fish and must be cooked according to cooking instructions. Although extra care has been taken to remove all bones, some small bones may remain.
Nutrition Information
Latin Name of Fish
Melanogrammus Aeglefinus
Country of Origin
| Fish Catch Area | North East Atlantic Celtic Sea (sub are Vllg) |
| Fish Catch Method | Haddock (Melanogrammus aeglefinus) caught by bottom trawl net |
| Place of Provenance | Irish made - produced in Wexford |
Storage Guidelines
Store in refrigerator 0°C to 4°C. Once opened, store in refrigerator & consume within 24hrs. Do not exceed the use by date. Suitable for Home Freezing: Freeze on day of purchase, use within one month. Use within 24hrs of defrosting. Once defrosted, do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Kilmore Quay, Atlantis, Unit F1, Strandfield Bus Pk, Rosslare Rd, Wexford, Ireland.
Company Name
Kilmore Quay
Company Address
Atlantis, Unit F1, Strandfield Bus Pk, Rosslare Rd, Wexford, Ireland.
Telephone Helpline
+353 (0)53 9123309
Return To
Kilmore Quay, Atlantis, Unit F1, Strandfield Bus Pk, Rosslare Rd, Wexford, Ireland. Tel: +353 (0)53 9123309 kilmorequayseafood.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.