Cake Angels Bluey Fancy Cupcake Kit (171 g)
Description
Bluey TM and Bluey character logos TM & © Ludo Studio Pty Ltd 2018Features
Naturally Divine
Unbelievably Good
Contains UK Flour
Bakes in just 12 minutes
No Artificial Colours or Flavours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Plain Sponge Mix: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477) Dried Glucose Syrup, Skimmed MILK Powder, Salt, Icing Mix: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, WHEAT Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (SOYA and Sunflower Lecithins), Natural Food Colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins)Allergy Advice
| Milk | Contains |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
Nutrition Information
Preparation & Usage
To make your Bluey cupcakes You will Need... 1 medium egg 1 heaped teaspoon of butter (6g) at room temperature 45ml (3 tablespoons) Water for the cake 30g (6 teaspoons) very soft butter for the icing Get Baking! 1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny. 4. Evenly divide the cake mixture into each cupcake case (approx. 1 heaped tablespoon per case). 5. Bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack. Have Fun Decorating! 6. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 teaspoons) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 7. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Bluey wafers! Then enjoy! Best eaten freshly baked. For real life, you can make mini Bluey-berry cupcakes! Put a handful of blueberries into the cupcake case before you spoon your cake mixture over the top. Then bake and watch your cakes turn blue.
Storage Guidelines
Store in a cool dry place For best before end: See base of pack
Storage Type
| Type | Ambient |
Recycling Guidelines
100% Recyclable Packaging
Outer Box - Please Recycle
Sachet Film - Please Recycle with bags at large supermarkets
Manufacturer Address
Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.
Company Name
Cake Angels Limited
Company Address
Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.
Email Helpline
Return To
Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK. Contact us at: [email protected] Follow our mission at: www.cake-angels.co.uk
Description
Bluey TM and Bluey character logos TM & © Ludo Studio Pty Ltd 2018Features
Naturally Divine
Unbelievably Good
Contains UK Flour
Bakes in just 12 minutes
No Artificial Colours or Flavours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Plain Sponge Mix: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477) Dried Glucose Syrup, Skimmed MILK Powder, Salt, Icing Mix: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, WHEAT Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (SOYA and Sunflower Lecithins), Natural Food Colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins)Allergy Advice
| Milk | Contains |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
Nutrition Information
Preparation & Usage
To make your Bluey cupcakes You will Need... 1 medium egg 1 heaped teaspoon of butter (6g) at room temperature 45ml (3 tablespoons) Water for the cake 30g (6 teaspoons) very soft butter for the icing Get Baking! 1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny. 4. Evenly divide the cake mixture into each cupcake case (approx. 1 heaped tablespoon per case). 5. Bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack. Have Fun Decorating! 6. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 teaspoons) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 7. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Bluey wafers! Then enjoy! Best eaten freshly baked. For real life, you can make mini Bluey-berry cupcakes! Put a handful of blueberries into the cupcake case before you spoon your cake mixture over the top. Then bake and watch your cakes turn blue.
Storage Guidelines
Store in a cool dry place For best before end: See base of pack
Storage Type
| Type | Ambient |
Recycling Guidelines
100% Recyclable Packaging
Outer Box - Please Recycle
Sachet Film - Please Recycle with bags at large supermarkets
Manufacturer Address
Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.
Company Name
Cake Angels Limited
Company Address
Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.
Email Helpline
Return To
Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK. Contact us at: [email protected] Follow our mission at: www.cake-angels.co.uk
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.