SuperValu Fresh Irish Pork Mince (400 g), €2.49
Percentage of fat under 15%. Connective tissue: meat protein ratio under 15%. Packaged in a protective atmosphere.
Pork Loin Chops (1 kg), €13.49/kg
SuperValu Pork Loin Boneless
SuperValu Fresh Irish Mediterranean Basted Irish Pork Chops (425 g), €3.99
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Fresh Irish Basted Pork Medallions (440 g), €3.49
Packaged in a protective atmosphere.
SuperValu Fresh Irish Memphis BBQ Pork Chops (425 g), €3.79
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Fresh Irish Pork Steak (1 kg), €9.99/kg
SuperValu Fresh Irish Pork Steak
SuperValu Fresh Irish Basted Pork Chops (550 g), €4.69
Packaged in a protective atmosphere.
SuperValu Fresh Irish Pork Loin Roast (1 kg), €13.49/kg
SuperValu Tied Pork Loin
Irish Hampshire Slow Cooked Pulled Pork With A Sticky Bbq Sauce (600 g), €8.00
Slowly cooked boneless Irish Hampshire pork, seasoned with our delicious sweet & smokey BBQ sauce. Perfect for pulling & serving in a bap or with loaded fries.
SuperValu Fresh Irish Family Value Pork Chops (825 g), €6.00
Packaged in a protective atmosphere. Quality Assurance - Bord BIA, Origin-Ireland
SuperValu Fresh Irish Barbeque Pork Sausage 6 Pack (454 g), €3.99
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Oliver Carty & Family Pork Loin/Ginger, Chilli & Lemon Pork Loin MIxed Case (1 kg), €8.00
Quality Assurance Bord BIA - Origin-Ireland
SuperValu Fresh Irish Marinated Pork Belly Bites (400 g), €3.99
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Hampshire Pork Rack with Stuffing (1 kg), €14.49/kg
SuperValu Irish Pork Rack with Spiced Cranberry Stuffing 1kg
SuperValu Signature Tastes Irish Hampshire Slow Cooked Pork Belly (600 g), €8.00
Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty. Luke Bogue.
