Bonvallis Date & Walnut Cake (250 g), €3.79
Pan de Dátil is a handcrafted traditional dry fruit cake made of the best dates of the Mediterranean region and the most selected walnuts. Pairs ideally with cheese (especially blue and soft-ripened cheeses such as Valdeón, Roquefort, Gorgonzola or raw milk aged cheeses), foie-gras, pâté and it is great just on its own, as a snack at any time of the day.
Bonvallis Fig & Almond Cake (250 g), €3.79
Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.
Traditional Cheese Company Italian Breadsticks (150 g), €3.70
Traditional Italian twisted Breadsticks made using wheat flour, best served with Cheese and Charcuterie
On The Pigs Back Rye Crackers (140 g), €3.70
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.
Bonvallis Fine Herbs Tortas (170 g), €3.19
The original Fine Herbs Tortas from Seville. Handmade with pure extra virgin olive oil (22%) and fine aromatic herbs. Fine herbs tortas are an original variety of the traditional savory olive oil tortas from Seville. In Spain's southern Mediterranean climate, these aromatic herbs grow wild in the Andalusian countryside. Since ancient times, the local Andalusian cuisine has incorporated these herbs into most of the recipes. Fine herbs tortas pair perfectly with cheese, wine, beer, foie-gras, tomato and Spanish ham, making them ideal any time of the day. Made with pure local extra virgin olive oil (22%), Fine Herbs Tortas are all natural. Great with cheese, wine and beer.
Bleu D'Auvergne Cheese (1 kg), €22.00/kg
SuperValu Bleu D'Auvergne
Chateaux De France Brie Cheese (1 kg), €15.00/kg
SuperValu Chateaux De France Brie
Greek Feta Cheese Block (1 kg), €27.19/kg
SuperValu Greek Feta Block
Italian Breadsticks with Rosemary (150 g), €3.70
Traditional Breadsticks Rosemary 150g
Le Roulle Cheese with Pineapple (1 kg), €27.70/kg
Rians Le Roulé with Pineapple 1kg
On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.70
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.
Snowdonia Hot Honey (114 g), €2.99
Snowdonia Cheese Co Hot Honey 114g
Snowdonia Spiced Tomato & Vodka Chutney (100 g), €2.99
Snowdonia Cheese Company Spiced Tomato & Vodka Chutney 100g
Traditional Cheese Co Chilli & Garlic Swedish Flatbread Crackers (100 g), €3.79
Traditional Cheese Company Swedish Flatbread Crackers Chilli & Garlic 100g
Traditional Cheese Company Sour Cream & Wild Garlic Swedish Flatbread Crackers (100 g), €3.79
Traditional Cheese Company Swedish Flatbread Crackers Sour Cream & Wild Garlic 100g
Traditional Onion Relish (105 g), €2.69
Traditional Cheese Co. Red Onion Relish 110g
Traditional Ploughmans Chutney (105 g), €2.69
Traditional Cheese Co. Ploughman's Chutney 100g
Wensleydale Cheese with Blueberries (1 kg), €25.82/kg
Wensleydale & Blueberry
Wexford Red Cheese (1 kg), €14.95/kg
SuperValu Fresh From Our Deli Wexford Red Cheddar
Wicklow Blue (1 kg), €27.79/kg
Wicklow Farmhouse Cheese is a small family run business. Since 2005, we have been making our handmade Irish artisan cheeses in a purpose built dairy on the Hempenstall family farm. We hope you enjoy our products.
Wicklow Bán Irish Brie Cheese (1 kg), €27.79/kg
Wicklow Farmhouse Cheese is a small family run business. Since 2005, we have been making our handmade Irish artisan cheeses in a purpose built dairy on the Hempenstall family farm. We hope you enjoy our products.
