France - Other (6)

La Petite Perriere Sauvignon Blanc (75 cl), €12.76

We drew our inspiration from the generations who came before us and from them gained our deep understanding of the Central Loire grape varieties. With love and rigour, we set out to conquer France's best Sauvignons and Pinot Noirs in order to make wines with perfect balance. Through the meticulous selection of grapes, combined with our winemakers experience, we are able to create one of Saget La Perrière's Banner Wines, La Petite Perrière.

Rare Vineyards Sauvignon Blanc (75 cl), €14.00

When in need of a refreshing, thirst-quenching delight, savour this crisp and light white wine, crafted from rare vineyards with the best Sauvignon Blanc grapes to deliver exuberant aromas of citrus and lychee and offer a full-flavoured and perfectly balanced palate.

Flamants Picpoul De Pinet (75 cl), €15.00

The Mediterranean sea, sunshine, time out on the sand, shaded terraces and summer bistrots, evenings with friends and Southern cuisine. Wake up your taste-buds with the zingy flavours of our Picpoul, in delicious harmony with fish, vegetables grilled à la plancha, or herb-flavoured cream cheese.

Kylie Minogue Sauvignon Blanc (75 cl), €12.00

A modern style of Sauvignon Blanc with a fresh and lively nose of lime blossom and gooseberry. Cooling Atlantic breezes, typical of Gascony, ensure a zesty and crisp palate that leads to a mouth-watering green apple and lemon finish.

Michel Leon Riesling (75 cl), €14.50

Michel Léon Riesling 75cl

Vouvray La Vigne Des Sablons (75 cl), €15.00

In the course of the 4th Century AD, the emergence of the vineyard was intrinsically connected to the founding of the monastry of Marmoutier in 372 AD by Saint Martin. The vineyard grew and acquired its repute through its dedication to white wines. Foucher Lebrun has selected for your enjoyment this 100% Chenin semi-sweet vouvray, with aromas of pear and apricot. It's natural acidity confers it freshness and a perfectly balanced palate. It will be a perfect companion for poultry and desserts. We suggest serving it at 8 to 10°C and wish you a most enjoyable tasting.