Campo Viejo Reserva 6 Pack (75 cl), €50.00

A seriously smooth and deeply flavoursome wine from Rioja. Perfect for sharing over a roast shoulder of lamb with friends. Bronze - International Wine & Spirit Competition 2015 - The IWSC Awards are the premier wine and spirit awards in the world, setting an international benchmark for quality.

Reservado Rioja Reserva 6 Pack (75 cl), €50.00

Wine of great personality with a very appealing and covered cherry red color. It is intense on the nose, excelling the ripe fruit, spices and cocoa aromas from its stay in oak barrel for 36 months. On the palate it is a structured wine, with vivid and well assembled tannins. Long aftertaste, highlighting his round and elegant finish. Great with red meat, game dishes, roasted lamb, vegetables, meats and cheeses.

Faustino V Reserva Rioja (75 cl), €21.00

Matured for extra smoothness, this silky and elegant Faustino Reserva complements red and cooked meat dishes, especially roast lamb and lamb chops, poultry with spicy sauces, fish such as tuna & cod and medium-aged cheeses.

Pablo Old Vine Garnacha (75 cl), €8.99

Sometimes you come across something special that leaves an impact. The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine: deep blue-purple colour. Lifted perfumed aromas of flowers and fresh blueberry. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness. Weighty without being overbearing it delivers a punch of juiciness that will leave your palate stunned!

Campo Viejo Rioja Tempranillo (75 cl), €8.00

Intense - 4 Comples - 2 Fruity - 3

Fleurie Andre Goichot (75 cl), €17.99

Fleurie The most famous of all Beaujolais Villages. Made from the same Gamay grape as classic Beujolais but Fleurie is a heavier more powerful red. The same red berry fruits are evident, but now with some added complexity of darker fruits, pepper and Christmas spices make for a lovely, easy drinking but powerful red wine. Great with hard and soft cheeses and classic roasts, be it red or white meat.

Casillero Del Diablo Merlot (75 cl), €10.00

A smooth medium-bodied Merlot with notes of cherries and licorice, complemented by subtle touches of vanilla and toffee. Silky from the beginning with elegant and balanced finish. Fresh black fruit makes this wine very balanced and pleasant.

Torres Sangre De Toro (75 cl), €8.00

Red fruit aroma with spicy note. Warm and delicate

Carmen Insigne Cabernet Sauvignon (75 cl), €8.00

Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.

Casillero Del Diablo Cabernet Sauvignon (75 cl), €10.00

A smooth and medium-bodied Cabernet Sauvignon with deep and intense ruby red hues. Gorgeous and lovely bright cherry, blackcurrant and dark plum with toasted oak and hints of coffee and dark chocolate. Silky tannins and long, ripe fruit and berry aftertaste.

Cono Sur Cabernet Sauvignon (75 cl), €8.00

Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.

Santa Rita 120 Merlot (75 cl), €8.00

Aromas of strawberry plum& vanilla Flavors of red berry and notes of spicy oak build into a stylish finish.

Barefoot Merlot (75 cl), €10.00

Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.

Cono Sur Merlot (75 cl), €8.00

Winemaker's Notes: A dark plum red Merlot with blackberry, chocolate and lightly toasted oak aromas together with a ripe, fruity palate.

La Croisade Reserve Pinot Noir (75 cl), €17.99

La Croisade Pinot Noir 75cl

Michel Lynch Bordeaux Merlot (75 cl), €13.50

The wine that bears his name has passed through the hands of a renowned winemaking team. It is crafted from a selection of the Bordeaux vineyard's noblest grapes, which have been harvested at maturity and carefully vinified. Michel Lynch is an elegant and fruit-forward wine, a perfect reflection of its rich terroir, one of the most prestigious in the world.

Dona Paula Los Cardos Malbec (75 cl), €9.00

Los Cabos means, "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Malbec is spicy and rich with juicy, fresh black fruit and a long jammy finish.

Campo Viejo Rioja Garnacha (75 cl), €8.00

The most vibrant expression of Garnacha. This bright, liveky wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers & sweet spices. Intense - 3 Complex - 3 Fruity - 4

Parkville Merlot (75 cl), €7.99

Made from grapes grown in the premium wine producing region of South Eastern Australia. This wine has balanced delicate fruit and intense flavour. The Merlot fruit was harvested at optimum ripeness in the cool of the night to preserve the delicate fruit flavours. Intense, lifted aromas of plum and cherry entwined with hints of spice, herbs and dark chocolate. On the palate, attractive and complex red berry flavours combine with rich, silky tannins on the finish.

Castillo de Albai Crianza Rioja (75 cl), €20.00

Vibrant ruby-red in colour, in the nose it shows aromas of spices and ripe fruit with notes of fine wood. In the palate it is powerful, yet elegant and balanced. Long and intense finish that combines flavours of ripe fruit and wood. 12 months in American oak barrels.

Barefoot Merlot (18.7 cl), €2.99

Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.

Cotes Du Rhone Andre Goichot (75 cl), €10.00

Location and terroir Over 200 km, between Vienne and Avignon, the Rhone Valley has the largest regional appellation after Bordeaux, it is also one of the oldest controlled designations of origin. It extends over 163 municipalities divided between six departments (Rhône, Loire, Drôme, Ardèche, Gard and Vaucluse). Our Côtes du Rhône is made with Young vines (less than 20 years old) located in the Vacqueyras appellation area from Stony soil composed of blue marls. Vinification/Aging The grapes are destemmed and vinified in stainless-steel vats for about 10 month revealing all the freshness and subtlety of his aromas. Grapes are: 55% Grenache, 10% Mourvèdre and 35% Syrah. Tasting The robe is clear, ruby, and bright with darker colour reflect due to the Syrah. On the nose reminiscent of small red fruits, with animal or spicy notes or aromas of ripe fruit. It has well-structured but supple tannins. One of our favourite wines at the House of Goichot. Soft, easy drinking red in the classic style wich to us is red and blackberry fruit with a dusting of spice and chocolate notes. Perfect to drink on its own due to the soft warm style but a lovely match for anything from home made burgers to cold meat platters and classic roasts.

Dona Paula Los Cardos Cabernet Sauvignon (75 cl), €9.00

Los Cardos means, 'The Thistles' in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Cabernet Sauvignon is expressive and spicy, with black fruit and a long soft finish. Enjoy alone or paired with grilled red meats. Our vineyards are managed using sustainable agricultural practices.

Faustino VII Tempranillo Rioja (75 cl), €13.99

Faustino VII, with its inviting fruity flavours, is perfect to go with starters, everyday red meat dishes and poultry. An ideal wine for barbecues and social occasions.

Hornhead Malbec (75 cl), €11.00

Hornhead is a rich Malbec wine, with notes of dark fruits and a rounded intense palate. An impressive taste experience. The subtle and rounded texture of this Malbec makes this perfect with grilled or slow roasted beef cuts.

Il Capolavoro Appassimento (75 cl), €14.99

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Clearly Organic Tempranillo Organic Wine (75 cl), €8.75

Fresh aromas of ripe seeded red fruit. Tasty, fruity and pleasant with hints of oak.

Cune Rioja Crianza (75 cl), €14.99

Cune Crianza is produced mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in American and French oak casks and some months in the bottle prior to its release.

Wyndham Bin 555 Shiraz (75 cl), €15.50

This unashamedly full-bodied Shiraz will complement red meat, pizza, tomato-based pasta and hearty casseroles. The grapes were sourced from some of Australia's best Shiraz regions, and the resulting wine is packed with rich plum and ripe berry fruit flavours, enhanced by spicy notes.

Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €8.28

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.