SuperValu Signature Tastes Smooth & Creamy Potato Mash (400 g), €3.50

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.

SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.29

Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.

SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €17.49

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.

SuperValu Signature Tastes Seville Marmalade (340 g), €1.80

SuperValu Signature Tastes Seville Marmalade 340g

SuperValu Signature Tastes Black Pudding (300 g), €1.29

A deliciously gently cooked richly succulent pudding.

SuperValu Signature Tastes Traditional Bolognese Pasta Sauce (350 g), €2.50

The Signature Tastes cooking sauce range has been specially developed for SuperValu, in Co. Dublin. Expert chefs carefully select the very best ingredients to bring you this delicious range of cooking sauces from around the world. Discover the taste of Italy with our Traditional Bolognese sauce, Cherry Tomato & Spicy Chilli sauce or Sundried Tomato, Garlic & Basil sauce.

SuperValu Signature Tastes Irish Vintage Red Cheddar (200 g), €2.45

Packaged in a protective atmosphere for freshness.

SuperValu Signature Tastes Irish Corn Fed Whole Chicken (1.2 kg), €7.49

Fresh Class A Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Tom Durcan Spiced Beef (80 g), €3.90

Delicious Irish Beef with a bespoke slow cured recipe by Tom Durcan, hand coated in a mix of Pimento, Clove & Cracked Black Pepper spices for a rich aromatic flavour.

SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85

Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.

SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €3.00

Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.

SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

SuperValu Signature Tastes Rhubarb Yogurt (140 g), €1.19

Handmade with Irish milk by the Dunne Family in Co. Wexford

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Signature Tastes Rich & Creamy Potato Gratin (400 g), €3.50

Sliced Irish Rooster potatoes in a cream and garlic sauce and topped with Italian Parmesan and Irish Cheddar.

SuperValu Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.99

Thick and creamy yogurt made with Irish milk in West Cork.

SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

SuperValu Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.50

A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.

SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €16.49

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.

SuperValu Signature Tastes Raspberry Conserve (340 g), €1.80

SuperValu Signature Tastes Raspberry Conserve 340g

SuperValu Signature Tastes Italian Prosciutto & Spicy Salami Sourdough Pizza (535 g), €4.50

Hand stretched sourdough base topped within Italian prosciutto ham, Napoli salami, piccante salami and Italian buffalo mozzarella. Our Signature Tastes pizzas are stonebaked sourdough bases. They are hand-stretched and made using extra virgin olive oil to give a light and crispy crust. Each topping is generously applied by hand ensuring each pizza is specially created for you to enjoy. Get your friends and family together, forget about cooking, take it easy and enjoy our delicious tasting pizzas.

Signature Tastes Italian Parmigiano Reggiano (150 g), €3.49

Authorisation of the Consorzio Parmigiano-Reggiano N.11/2012 Packaged in a protective atmosphere.

SuperValu Signature Tastes Organic Greek Style Vanilla Yogurt (450 g), €2.49

Delicious yogurt made with organic milk and cream from cows who graze on pastures in summer, free from artificial fertilisers. Produced organically and with care, this yogurt is creamy and full of flavour.

SuperValu Signature Tastes Sicilian Lemon Yogurt (150 g), €0.99

Thick and creamy yogurt made with Irish milk in West Cork.

SuperValu Signature Tastes Napoli Salami Spicy Pizza (212 g), €3.50

Hand stretched sourdough base topped with Italian Napoli salami, Spicy Piccante salami, Italian buffalo mozzarella & roasted red peppers. Our Signature Tastes pizzas are stonebaked sourdough bases. They are hand-stretched and made using extra virgin olive oil to give a light & crispy crust. Each topping is generously applied by hand ensuring each pizza is specially created for you to enjoy. Get your friends and family together, forget about the cooking, take it easy and enjoy our delicious tasting pizza's.

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail

SuperValu Signature Tastes Oxford Lunch Cake (500 g), €3.75

Traditional rich fruit cake made using Irish butter, Turkish sultanas, glacé cherries and Californian raisins topped with crunchy toasted almonds.

SuperValu Signature Tastes Irish Whiskey Marmalade (320 g), €2.39

SuperValu Signature Tastes Irish Whiskey Marmalade 320g

SuperValu Signature Tastes Penne Rigate Pasta (500 g), €1.25

To bring you the best we only work with food producers whose passion for the finest ingredients and quality cuisine matches our own. Take our partnership with Pasta Zara and their range of Bronze Die Authentic Italian Pasta. Using methods since the Bragagnolo family business was founded in north east Italy over 100 years ago, the pasta, made from top grade durum wheat semolina, is pressed through bronze moulds before being dried at tailored temperatures. The result is a unique texture that soaks up sauces for maximum taste and flavour.