Sacla Anti Paste Sun Dried Tomatoes (280 g)
Sale Information
Description
Sacla' Antipasti Sun-Dried Tomatoes 280gIngredients
Partially Rehydrated Sun-Dried Tomatoes (53%) (SULPHUR DIOXIDE), Vegetable Oil Blend (Rapeseed Oil, Sunflower Seed Oil, Corn Oil), Salt, Acidity Regulators: Lactic Acid, Citric Acid, Sugar, Oregano, Extra Virgin Olive Oil, Black Pepper, Garlic Powder, Firming Agent: Calcium Chloride, FlavouringAllergy Advice
Nuts | May Contain |
Sulphur Dioxide/Sulphites | Contains |
Safety Warning
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Nutrition Information
Storage Guidelines
Keep in the fridge for 2 weeks after opening.
Storage & Usage
Keep Refrigerated
Storage Type
Type | Chilled |
Manufacturer Address
Brought to you by: F.lli Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
Company Name
Sacla UK
Company Address
Italy House, HP9 2PE.
Return To
Sacla UK, Italy House, HP9 2PE.
Sale Information
Description
Sacla' Antipasti Sun-Dried Tomatoes 280gIngredients
Partially Rehydrated Sun-Dried Tomatoes (53%) (SULPHUR DIOXIDE), Vegetable Oil Blend (Rapeseed Oil, Sunflower Seed Oil, Corn Oil), Salt, Acidity Regulators: Lactic Acid, Citric Acid, Sugar, Oregano, Extra Virgin Olive Oil, Black Pepper, Garlic Powder, Firming Agent: Calcium Chloride, FlavouringAllergy Advice
Nuts | May Contain |
Sulphur Dioxide/Sulphites | Contains |
Safety Warning
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Nutrition Information
Storage Guidelines
Keep in the fridge for 2 weeks after opening.
Storage & Usage
Keep Refrigerated
Storage Type
Type | Chilled |
Manufacturer Address
Brought to you by: F.lli Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
Company Name
Sacla UK
Company Address
Italy House, HP9 2PE.
Return To
Sacla UK, Italy House, HP9 2PE.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.