Baby Potato and French Beans SaladBaby Potato and French Beans Salad
Baby Potato and French Beans Salad
Baby Potato and French Beans Salad
SuperValu
SuperValu
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Recipe - Skibbereen - Field's
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Baby Potato and French Beans Salad
Prep Time5 Minutes
Servings6
Cook Time15 Minutes
Ingredients
250 g French Beans trimmed and cut in three
1 pinch Pepper
1 small Red Onion chopped
1 pinch Salt
750 g SuperValu Baby Potatoes
1 tbsp SuperValu Fresh Dill chopped
2 tbsp SuperValu White Wine Vinegar
2 tbsp Wholegrain Mustard
4 tbsp Olive Oil
Directions
  1. Put all the dressing ingredients together in a screw-top jar and shake vigorously. Steam the potatoes until cooked but still firm. Tumble into a bowl and pour over half the dressing while still warm. Steam the beans and add to the potatoes along with the red onion and dill. Add the rest of the dressing, season with salt and pepper and toss well.
5 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
250 g French Beans trimmed and cut in three
SuperValu Green Beans (220 g)
SuperValu Green Beans (220 g)
€1.29€5.86/kg
1 pinch Pepper
SuperValu Mixed Peppers (2 Piece)
SuperValu Mixed Peppers (2 Piece)
€1.59€0.80 each
1 small Red Onion chopped
SuperValu Red Onion (1 kg)
SuperValu Red Onion (1 kg)
€2.19/kg€2.19/kg
1 pinch Salt
Lo Salt  (350 g)
Lo Salt (350 g)
€3.29€9.40/kg
750 g SuperValu Baby Potatoes
SuperValu Baby Potatoes   (1 kg)
SuperValu Baby Potatoes (1 kg)
€1.49€1.49/kg
1 tbsp SuperValu Fresh Dill chopped
Schwartz Dill Weed  (10 g)
Schwartz Dill Weed (10 g)
€2.50€250.00/kg
2 tbsp SuperValu White Wine Vinegar
SuperValu White Wine Vinegar (500 ml)
SuperValu White Wine Vinegar (500 ml)
€1.50€3.00/l
2 tbsp Wholegrain Mustard
Lakeshore Wholegrain Mustard (205 g)
Lakeshore Wholegrain Mustard (205 g)
€2.69€13.12/kg
4 tbsp Olive Oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€4.29€8.58/l

Recipe

  1. Put all the dressing ingredients together in a screw-top jar and shake vigorously. Steam the potatoes until cooked but still firm. Tumble into a bowl and pour over half the dressing while still warm. Steam the beans and add to the potatoes along with the red onion and dill. Add the rest of the dressing, season with salt and pepper and toss well.