Apple & Passionfruit Baked Oats

Orla McAndrew

Recipe - Skibbereen - Field's

Apple & Passionfruit Baked Oats

Prep Time10 Minutes

Servings8

Cook Time20 Minutes

Ingredients

2 cups porridge oats

2 cups milk

2 medium free range eggs

1 tsp baking powder

½ tsp salt

3 apples, diced

1 tsp vanilla extract

½ tsp cinnamon (optional)

2 tablespoons raisins (optional)

Signature Tastes Passion Fruit Curd (for serving)

SuperValu Signature Tastes Organic Greek Style Vanilla Yogurt (for serving)

Directions

By Orla McAndrew

Ingredients

2 cups porridge oats
2 cups milk
2 medium free range eggs
1 tsp baking powder
1/2 tsp salt
3 apples, diced
1 tsp vanilla extract
½ tsp cinnamon (optional)
2 tablespoons raisins (optional)
2 tablespoons Signature Tastes Passion Fruit Curd (for serving)
Supervalu Signature Tastes Vanilla Yoghurt (for serving)

Method

Preheat your oven to 170°C.
In a large mixing bowl, combine the porridge oats, milk, eggs, baking powder, and salt. Stir until well blended.
Add the diced apples, vanilla extract, and cinnamon (if using). Mix thoroughly to ensure the ingredients are evenly distributed.
If desired, fold in the raisins for added sweetness.
For individual portions, divide the mixture evenly into 8 ramekins. Alternatively, transfer the entire mixture to a single baking dish.
Bake the ramekins for 20 minutes, or the large baking dish for 40 minutes, until the oats are fully set and the top is golden.
Remove from the oven and allow to cool slightly before serving.
Serve warm, topped with a dollop of Supervalu Signature Tastes Vanilla Yoghurt and a drizzle of Signature Tastes Passion Fruit Curd for a delicious finish.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 cups porridge oats

SuperValu Porridge Oats (1 kg)

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€0.89€0.89/kg

2 cups milk

SuperValu Fresh Milk (1 L)

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€1.25€1.25/l

2 medium free range eggs

SuperValu Free Range Medium Eggs (6 Piece)

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€1.95€0.33 each

1 tsp baking powder

Odlums Baking Powder (200 g)

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€2.85€14.25/kg

½ tsp salt

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

3 apples, diced

SuperValu Loose Golden Delicious Apples (1 Piece)

6 for €2.50

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€0.60

1 tsp vanilla extract

Goodall's Vanilla Extract (25 ml)

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€3.90€0.16/ml

½ tsp cinnamon (optional)

Funky Soul Ground Cinnamon (32 g)

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€0.85€26.56/kg

2 tablespoons raisins (optional)

SuperValu Raisins (375 g)

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€1.89€5.04/kg

Signature Tastes Passion Fruit Curd (for serving)

Not Available

SuperValu Signature Tastes Organic Greek Style Vanilla Yogurt (for serving)

SuperValu 0% Fat Greek Style Vanilla Yogurt (450 g)

Add SuperValu 0% Fat Greek Style Vanilla Yogurt (450 g) to Favourites.Add SuperValu 0% Fat Greek Style Vanilla Yogurt (450 g) to Favourites.

€0.60€1.33/kg

Recipe

By Orla McAndrew

Ingredients

2 cups porridge oats
2 cups milk
2 medium free range eggs
1 tsp baking powder
1/2 tsp salt
3 apples, diced
1 tsp vanilla extract
½ tsp cinnamon (optional)
2 tablespoons raisins (optional)
2 tablespoons Signature Tastes Passion Fruit Curd (for serving)
Supervalu Signature Tastes Vanilla Yoghurt (for serving)

Method

Preheat your oven to 170°C.
In a large mixing bowl, combine the porridge oats, milk, eggs, baking powder, and salt. Stir until well blended.
Add the diced apples, vanilla extract, and cinnamon (if using). Mix thoroughly to ensure the ingredients are evenly distributed.
If desired, fold in the raisins for added sweetness.
For individual portions, divide the mixture evenly into 8 ramekins. Alternatively, transfer the entire mixture to a single baking dish.
Bake the ramekins for 20 minutes, or the large baking dish for 40 minutes, until the oats are fully set and the top is golden.
Remove from the oven and allow to cool slightly before serving.
Serve warm, topped with a dollop of Supervalu Signature Tastes Vanilla Yoghurt and a drizzle of Signature Tastes Passion Fruit Curd for a delicious finish.