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Summer Strawberry and Irish Raspberry Mascarpone TrifleSummer Strawberry and Irish Raspberry Mascarpone Trifle
Summer Strawberry and Irish Raspberry Mascarpone Trifle
Summer Strawberry and Irish Raspberry Mascarpone Trifle
Gareth Mullins
Gareth Mullins
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Recipe - Skibbereen - Field's
2 small dishes, will with strawberry jelly, fresh strawberries and raspberries, cream and custard
Summer Strawberry and Irish Raspberry Mascarpone Trifle
Prep Time10 Minutes
Servings6
Cook Time120 Minutes
Ingredients
20 Ladyfingers (Available instore only)
200ml Prosecco
300g Strawberries
400g SuperValu raspberries
1 Strawberry jelly packet
200ml Philadelphia cream cheese
200ml SuperValu double cream
1 tsp Vanilla bean paste
400ml SuperValu custard
100ml SuperValu crème fraîche
Directions

Ingredients

  • 20 Ladyfingers (Available instore only) 
  • 100ml Prosecco
  • 300g Strawberries, chopped, cooked with 200g sugar, and pureed
  • 400g SuperValu raspberries
  • 1 Strawberry jelly packet
  • 100ml Prosecco
  • 200ml Philadelphia cream cheese
  • 200ml SuperValu double cream
  • 1 tsp Vanilla bean paste
  • 400ml SuperValu custard
  • 100ml SuperValu crème fraîche

Method

  1. Whip cream cheese and vanilla until soft peaks.
  2. Whip in cream until soft peaks.
  3. Whisk together the custard and crème fraîche.
  4. Melt jelly with 200ml water and 200ml Prosecco.
  5. Assembly: Layer ladyfingers (dipped in Prosecco), raspberries, and repeat.
  6. Pour the jelly over. Chill for 2 hours.
  7. Top with strawberry puree, custard, and cream cheese cream.
  8. Chill for 30 minutes.
10 minutes
Prep Time
120 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
20 Ladyfingers (Available instore only)
Not Available
200ml Prosecco
San Valentino Prosecco Frizzante (75 cl)
Age restricted item
San Valentino Prosecco Frizzante (75 cl)
Only €8
€8.00€8.00/75cl
300g Strawberries
SuperValu Signature Tastes Irish Strawberries (350 g)
SuperValu Signature Tastes Irish Strawberries (350 g)
3 for €10
€4.49€12.83/kg
400g SuperValu raspberries
SuperValu Signature Tastes Maravilla Raspberries (200 g)
SuperValu Signature Tastes Maravilla Raspberries (200 g)
3 for €10
€5.00€25.00/kg
1 Strawberry jelly packet
Hartley's Strawberry Flavour Jelly Sugar Free Twin Pack (23 g)
Hartley's Strawberry Flavour Jelly Sugar Free Twin Pack (23 g)
€1.19€51.74/kg
200ml Philadelphia cream cheese
Philadelphia Ff Reg (280 g)
Philadelphia Ff Reg (280 g)
€4.00€14.29/kg
200ml SuperValu double cream
SuperValu Double Cream (250 ml)
SuperValu Double Cream (250 ml)
€1.49€5.96/l
1 tsp Vanilla bean paste
Goodall's Vanilla Pods (4 g)
Goodall's Vanilla Pods (4 g)
€7.29€1,822.50/kg
400ml SuperValu custard
SuperValu Ready To Serve Custard (500 g)
SuperValu Ready To Serve Custard (500 g)
€0.39€0.78/kg
100ml SuperValu crème fraîche
SuperValu Crème Fraîche (200 ml)
SuperValu Crème Fraîche (200 ml)
€0.99€4.95/l

Recipe

Ingredients

  • 20 Ladyfingers (Available instore only) 
  • 100ml Prosecco
  • 300g Strawberries, chopped, cooked with 200g sugar, and pureed
  • 400g SuperValu raspberries
  • 1 Strawberry jelly packet
  • 100ml Prosecco
  • 200ml Philadelphia cream cheese
  • 200ml SuperValu double cream
  • 1 tsp Vanilla bean paste
  • 400ml SuperValu custard
  • 100ml SuperValu crème fraîche

Method

  1. Whip cream cheese and vanilla until soft peaks.
  2. Whip in cream until soft peaks.
  3. Whisk together the custard and crème fraîche.
  4. Melt jelly with 200ml water and 200ml Prosecco.
  5. Assembly: Layer ladyfingers (dipped in Prosecco), raspberries, and repeat.
  6. Pour the jelly over. Chill for 2 hours.
  7. Top with strawberry puree, custard, and cream cheese cream.
  8. Chill for 30 minutes.