Harissa Chickpea SaladHarissa Chickpea Salad
Harissa Chickpea Salad
Harissa Chickpea Salad
A great recipe full of nutrients and protein. Also perfect for lunch boxes.
Logo
Recipe - Skibbereen - Field's
Harissa Chickpea Salad
Harissa Chickpea Salad
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 can Chickpeas
1 tsp Chilli Powder Optional
1 - Cucumber
2 cups Quinoa Cooked
70 g SuperValu Black and Green Olives Roughly Chopped
8 sprigs SuperValu Fresh Mint Torn Leaves
150 g SuperValu Fresh Parsley Flat Leaf Chopped
1 clove SuperValu Garlic
1 - SuperValu Lemon Juice only
2 tbsp SuperValu Olive Oil
1 small SuperValu Onion
240 g SuperValu Radishes
Directions
  1. Place the chickpeas in a bowl with the harissa, chilli powder and salt. Stir to coat all chickpeas in the paste and set aside.
  2. Place the parsley, mint, garlic, oil, olives in a pestle and mortar and smash.
  3. Chop the radish, cucumber and onion.
  4. Mix the quinoa, cucumber, radish, onion and lemon juice in a bowl.
  5. Put the chickpeas in a dry pan and heat through on a low heat for a couple of minutes.
  6. Combine all ingredients in a bowl.
  7. To serve you can add a spoon of natural yoghurt.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 can Chickpeas
SuperValu Chick Peas (400 g)
SuperValu Chick Peas (400 g)
€0.44€1.10/kg
1 tsp Chilli Powder Optional
Funky Soul Mild Chilli Powder (39 g)
Funky Soul Mild Chilli Powder (39 g)
€0.95€24.36/kg
1 - Cucumber
SuperValu Cucumber (1 Piece)
SuperValu Cucumber (1 Piece)
€0.85
2 cups Quinoa Cooked
SuperValu Goodness Quinoa (300 g)
SuperValu Goodness Quinoa (300 g)
€1.79€5.97/kg
70 g SuperValu Black and Green Olives Roughly Chopped
SuperValu Greek Halkidiki &SPANISH Black Olives (150 g)
SuperValu Greek Halkidiki &SPANISH Black Olives (150 g)
3 for €6
€2.35€15.67/kg
8 sprigs SuperValu Fresh Mint Torn Leaves
SuperValu Fresh Mint (20 g)
SuperValu Fresh Mint (20 g)
€1.19€59.50/kg
150 g SuperValu Fresh Parsley Flat Leaf Chopped
SuperValu Fresh Flat Leaf Parsley (25 g)
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
1 clove SuperValu Garlic
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
1 - SuperValu Lemon Juice only
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
€1.45€0.48 each
2 tbsp SuperValu Olive Oil
SuperValu Olive Oil (1 L)
SuperValu Olive Oil (1 L)
€5.49€5.49/l
1 small SuperValu Onion
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
240 g SuperValu Radishes
SuperValu Radish (200 g)
SuperValu Radish (200 g)
€0.99€4.95/kg

Recipe

  1. Place the chickpeas in a bowl with the harissa, chilli powder and salt. Stir to coat all chickpeas in the paste and set aside.
  2. Place the parsley, mint, garlic, oil, olives in a pestle and mortar and smash.
  3. Chop the radish, cucumber and onion.
  4. Mix the quinoa, cucumber, radish, onion and lemon juice in a bowl.
  5. Put the chickpeas in a dry pan and heat through on a low heat for a couple of minutes.
  6. Combine all ingredients in a bowl.
  7. To serve you can add a spoon of natural yoghurt.