SuperValu Recipe Ideas | Quick and Easy Recipes

Grilled Veg And Halloumi Sambos

This is a fab barbecue recipe that goes down a treat with both veggies and meat eaters, so it’s always a winner! It’s one of the most popular dishes on our evening menu.

Recipe - Skibbereen - Field's

Grilled Veg And Halloumi Sambos

Prep Time20 Minutes

Servings3

Cook Time10 Minutes

Ingredients

200 g Haloumi cheese

1 tsp Mayonnaise

4 tbsp Olive Oil

1 - Red Pepper

1 tsp Salt

1 - SuperValu Aubergine

1 - SuperValu Courgette

50 g SuperValu Rocket Leaves or similar greens

1 tsp Tomato Ketchup

4 - Wholemeal Burger Buns

Directions

Preheat the barbecue to a high heat.
Start by preparing your veg. Cut the courgette in half, then into thin strips lengthwise. Slice the aubergines into thin strips lengthwise. Cut the pepper vertically into four large sections, discarding the core and seeds. Cut the halloumi into four thin rectangular slices.
Put the prepped veg in a large bowl with the oil and salt. Mix until they all have a nice even coating of oil.
Grill the veg on the hot barbecue, turning regularly. You want them nicely charred but also soft and tender.
When the veg are done, remove from the grill and set aside while you cook the halloumi. Grill it on the barbecue for about 5 minutes, until it has nice grill marks on each side.
Toast the buns on the barbecue, then spread some ketchup on the bottom bun and a little mayo on the top bun. Layer up the grilled courgette, aubergine and pepper with some rocket leaves in between and top with a slice of halloumi. Take the first bite – epic and oh so tasty!

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 3 servings

200 g Haloumi cheese

Yamas Halloumi Cheese (250 g)

Add Yamas Halloumi Cheese (250 g) to Favourites.Add Yamas Halloumi Cheese (250 g) to Favourites.

€4.70€18.80/kg

1 tsp Mayonnaise

SuperValu Real Mayonnaise (401 g)

Add SuperValu Real Mayonnaise (401 g) to Favourites.Add SuperValu Real Mayonnaise (401 g) to Favourites.

€0.93€2.32/kg

4 tbsp Olive Oil

SuperValu Olive Oil (500 ml)

Add SuperValu Olive Oil (500 ml) to Favourites.Add SuperValu Olive Oil (500 ml) to Favourites.

€4.29€8.58/l

1 - Red Pepper

SuperValu Signature Tastes Sweet Pointed Red Pepper (2 Piece)

Only 79c

Add SuperValu Signature Tastes Sweet Pointed Red Pepper (2 Piece) to Favourites.Add SuperValu Signature Tastes Sweet Pointed Red Pepper (2 Piece) to Favourites.

€0.79€0.40 each

1 tsp Salt

SuperValu Sea Salt (250 g)

Add SuperValu Sea Salt (250 g) to Favourites.Add SuperValu Sea Salt (250 g) to Favourites.

€1.25€5.00/kg

1 - SuperValu Aubergine

SuperValu Loose Aubergines (1 Piece)

Add SuperValu Loose Aubergines (1 Piece) to Favourites.Add SuperValu Loose Aubergines (1 Piece) to Favourites.

€0.89

1 - SuperValu Courgette

Not Available

50 g SuperValu Rocket Leaves or similar greens

SuperValu Rocket (60 g)

Add SuperValu Rocket (60 g) to Favourites.Add SuperValu Rocket (60 g) to Favourites.

€1.00€16.67/kg

1 tsp Tomato Ketchup

SuperValu Tomato Ketchup (470 g)

Add SuperValu Tomato Ketchup (470 g) to Favourites.Add SuperValu Tomato Ketchup (470 g) to Favourites.

€0.65€1.38/kg

4 - Wholemeal Burger Buns

Not Available

Recipe

Preheat the barbecue to a high heat.
Start by preparing your veg. Cut the courgette in half, then into thin strips lengthwise. Slice the aubergines into thin strips lengthwise. Cut the pepper vertically into four large sections, discarding the core and seeds. Cut the halloumi into four thin rectangular slices.
Put the prepped veg in a large bowl with the oil and salt. Mix until they all have a nice even coating of oil.
Grill the veg on the hot barbecue, turning regularly. You want them nicely charred but also soft and tender.
When the veg are done, remove from the grill and set aside while you cook the halloumi. Grill it on the barbecue for about 5 minutes, until it has nice grill marks on each side.
Toast the buns on the barbecue, then spread some ketchup on the bottom bun and a little mayo on the top bun. Layer up the grilled courgette, aubergine and pepper with some rocket leaves in between and top with a slice of halloumi. Take the first bite – epic and oh so tasty!