SuperValu Recipe Ideas | Quick and Easy Recipes

Sticky Charred Corn Ribs with a zingy coriander & lime mayo

Sticky Charred Corn Ribs with a zingy coriander & lime mayo

The Happy Pear

Recipe - Skibbereen - Field's

Sticky Charred Corn Ribs with a zingy coriander & lime mayo

Prep Time20 Minutes

Servings4

Cook Time30 Minutes

Ingredients

2 large Corn on the Cob

1 tbsp Olive Oil

0.5 tsp Chilli Flakes

2 tsp Corn Flour

1 inch Fresh Ginger or 1 tsp ginger powder

1 clove Garlic or ½ tsp garlic powder

4 tbsp Maple Syrup

3 tbsp Tamari or soy sauce

2 tsp Tomato Puree

1 tbsp Vinegar

15 g Fresh Coriander

1 small Lime juice and zest

1 pinch Salt

1 pinch Pepper

150 g Vegan Mayonnaise

Directions

Preheat a fan oven to 180oC. Using a sharp knife and a chopping board on a steady surface, stand the corn upright and carefully cut it in half lengthwise, then cut again into quarters so you get 4 longer quarter “ribs” for each cob.
Place the corn strips on a baking tray lined with baking paper. Drizzle with 1 tbsp olive oil, salt and pepper and massage it into the corn. Place in the oven and bake in the centre of the oven or cook directly on the barbecue for 15 minutes.
For the sticky sauce: Mix together the ingredients in a large mixing bowl. Remove the corn from the heat and brush it all over with the sauce. Pop back in the oven or barbecue for a further 10 minutes.
For the zingy mayo: Pick the coriander leaves (set a few aside for garnish) and blend all the ingredients together. Drizzle over the cooked corn ribs before serving.

20 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 large Corn on the Cob

SuperValu Corn on the Cob (2 Piece)

Add SuperValu Corn on the Cob (2 Piece) to Favourites.Add SuperValu Corn on the Cob (2 Piece) to Favourites.

€1.99€1.00 each

1 tbsp Olive Oil

SuperValu Olive Oil (500 ml)

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€4.29€8.58/l

0.5 tsp Chilli Flakes

Funky Soul Chilli Flakes (26 g)

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€0.75€28.85/kg

2 tsp Corn Flour

SuperValu Cornflour (500 g)

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€1.39€2.78/kg

1 inch Fresh Ginger or 1 tsp ginger powder

SuperValu Organic Ginger (150 g)

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€2.25€15.00/kg

1 clove Garlic or ½ tsp garlic powder

SuperValu Garlic (3 Piece)

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€1.05€0.35 each

4 tbsp Maple Syrup

Signature Tastes Maple Syrup (332 g)

Add Signature Tastes Maple Syrup (332 g) to Favourites.Add Signature Tastes Maple Syrup (332 g) to Favourites.

€4.49€13.52/kg

3 tbsp Tamari or soy sauce

SuperValu Light Soy Sauce (150 ml)

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€0.90€6.00/l

2 tsp Tomato Puree

Not Available

1 tbsp Vinegar

Chef Vinegar Distilled (284 ml)

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€1.79€6.30/l

15 g Fresh Coriander

SuperValu Growing Coriander (1 Piece)

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€1.69

1 small Lime juice and zest

SuperValu Loose Limes (1 Piece)

6 for €2.50

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€0.55

1 pinch Salt

SuperValu Sea Salt (250 g)

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€1.25€5.00/kg

1 pinch Pepper

Funky Soul Ground Black Pepper (41 g)

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€0.89€21.71/kg

150 g Vegan Mayonnaise

Not Available

Recipe

Preheat a fan oven to 180oC. Using a sharp knife and a chopping board on a steady surface, stand the corn upright and carefully cut it in half lengthwise, then cut again into quarters so you get 4 longer quarter “ribs” for each cob.
Place the corn strips on a baking tray lined with baking paper. Drizzle with 1 tbsp olive oil, salt and pepper and massage it into the corn. Place in the oven and bake in the centre of the oven or cook directly on the barbecue for 15 minutes.
For the sticky sauce: Mix together the ingredients in a large mixing bowl. Remove the corn from the heat and brush it all over with the sauce. Pop back in the oven or barbecue for a further 10 minutes.
For the zingy mayo: Pick the coriander leaves (set a few aside for garnish) and blend all the ingredients together. Drizzle over the cooked corn ribs before serving.