Glenisk Organic Creme Fraiche (225 g)
Description
EU Organic - IE-ORG-02, EU Agriculture Certified Organic Licence No. 792Features
Naturally from Ireland
100% of sugars are naturally occurring milk sugars
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Organic Whole MILK, Organic CREAM (MILK), Cultures (Streptococcus Thermophilus, Lactobacillus Casei)Allergy Advice
Milk | Contains |
Additives
Sweeteners | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated Store between 0°C and 5°C. Use within 3 days of opening and before use by date. Use by: see lid.
Storage & Usage
Keep Refrigerated
Storage Type
Type | Chilled |
Manufacturer Address
Produced by: Glenisk Ltd., Newtown, Killeigh, Tullamore, Co. Offaly, Ireland.
Company Name
Glenisk Ltd.
Company Address
Newtown, Killeigh, Tullamore, Co. Offaly, Ireland.
Return To
Glenisk Ltd., Newtown, Killeigh, Tullamore, Co. Offaly, Ireland.
Description
EU Organic - IE-ORG-02, EU Agriculture Certified Organic Licence No. 792Features
Naturally from Ireland
100% of sugars are naturally occurring milk sugars
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Organic Whole MILK, Organic CREAM (MILK), Cultures (Streptococcus Thermophilus, Lactobacillus Casei)Allergy Advice
Milk | Contains |
Additives
Sweeteners | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated Store between 0°C and 5°C. Use within 3 days of opening and before use by date. Use by: see lid.
Storage & Usage
Keep Refrigerated
Storage Type
Type | Chilled |
Manufacturer Address
Produced by: Glenisk Ltd., Newtown, Killeigh, Tullamore, Co. Offaly, Ireland.
Company Name
Glenisk Ltd.
Company Address
Newtown, Killeigh, Tullamore, Co. Offaly, Ireland.
Return To
Glenisk Ltd., Newtown, Killeigh, Tullamore, Co. Offaly, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.