Mustard (5)

Colman's Mustard Original English (170 g), €3.20

Colman's Original English Mustard is a deliciously spicy classic with over 200 years of tradition, started way back in 1814 by Jeremiah Colman. Passionate about good food and strong flavour, Colman's continues to commit to using great quality ingredients to enhance the taste of your dish. Colman's Original English Mustard is a spicy mustard that will add a big, bold flavour to your favourite dishes. Thanks to our commitment to local produce, it's made with Norfolk-grown mustard seeds because local tastes better. With double-milled, superfine mustard powder, it's the perfect condiment for your roast beef or ham sandwiches and makes for an excellent punch of flavour in many recipes. Use it to spruce up a simple mashed potato or prepare a honey mustard sauce to add the perfect finishing touch to your favourite green salad and other side dishes. Keep a jar of Colman's English Mustard on hand to transform your everyday meals from simple to spectacular. If you love our English mustard, why not try the rest of our range, including Colman's Mint Sauce, which will add a zing to your roast lamb, or Colman's Horseradish Sauce, the perfect complement to your roast beef dinner, plus many more. At Colman's, we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested by British farmers to deliver great-tasting family favourites. Head to our website for more exciting recipe inspiration across our full dressings and recipe mixes range. You can also have a look at our broad Colman's product range, where you can find tasty recipe ideas for mid-week meals, decadent roast dinners, simple sandwiches and much more!

Lakeshore French Mustard (200 g), €2.69

Lakeshore Dijon Mustard 200g

Colman's Mustard Original English (100 g), €1.95

Colman's Original English mustard is a deliciously spicy classic with over 200 years of tradition, started way back in 1814 by Jeremiah Colman. His passion for good food and strong flavour led to Colman's Original English Mustard being granted a royal warrant in 1860, and today it continues to be the favourite condiment for British people who share a passion for food and sharing good flavours. Because we know that nothing delivers full-on flavour like locally grown produce, our world famous English mustard is made using the finest Norwich grown mustard seeds. When combined with our double-milling grinding process that turns them into a pungent but delicate powder, our condiment delivers that big, bold flavour you've come to love from Colman's. Put a fiery helping on your roast, stir generously into your gravy or lash onto your ham sandwich. If you're hankering for something veggie-licious, our mustard is suitable for vegetarians, so add a punch of flavour to devilled eggs, create a mustard-lime dipping sauce or vinaigrette, or turn a cauliflower into crunchy cauliflower cheese. Keep a jar of mega-versatile Colman's mustard in your fridge to transform your everyday meals from simple to spectacular. Full-on flavour is the cornerstone of Colman's. Anything else just won't cut the mustard.

Maille Dijon Mustard (215 g), €3.85

Add a touch of gourmet quality and flavour to your dishes with Maille Dijon Original. Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. In the heart of Burgundy, the mustard seed Brassica juncea is selected and finely crushed to offer a high level of pungency and ensure the smoothest possible texture. The mustard seeds are cultivated to Maille's standards of excellence, with only the best grade obtained from its suppliers. This condiment is a key ingredient for anyone who enjoys playing with flavour in the kitchen and adding a whole new dimension to a host of dishes, from the simplest to the most sophisticated. Flavour is made to be explored, after all. Use Maille Dijon Original on sandwiches, within a mustard vinaigrette or in a variety of chicken and fish recipes. It's also an ideal accompaniment to red meat. At Maille, we believe life is so much more flavourful when we eat and cook with pleasure in mind. La Maison Maille is heir to an enduring legacy of 84 sublime mustards and 120 kinds of vinegar. Today, specialists continue to explore, select, and combine the finest ingredients, creating tastes and textures that result from centuries of expertise so enthusiasts of authentic taste with exquisite palates can enjoy a gourmet touch in their daily cooking. For a modern twist on a French classic, try Maille Dijon with Honey - the perfect blend of the tart warmth of mustard with the smooth sweetness of honey. Love the extra texture and bite of a whole grain mustard? Maille Wholegrain Mustard works well in dressings, giving an otherwise smooth sauce a bit of texture.

Maille Mustard Wholegrain Original (210 g), €4.09

Enjoy classic flavour and gourmet quality with Maille Wholegrain Mustard. This mustard condiment will subtly enhance the flavours of food and is a key ingredient for anyone who enjoys playing with flavour in the kitchen and taking the quality of their meal to the next level. Flavour is made to be explored, after all. Not only does Maille Wholegrain Mustard use the best quality seeds, but the mustard seeds are kept whole to ensure a mild, yet delicious flavour. For over 270 years, Maille has created gourmet ingredients to help you craft delicious flavours from your food. The founder of Maille, Antoine-Claude Maille, firmly believed that the right condiment can define a meal and this belief became the foundation of the delicious Maille mustards we still eat today. La Maison Maille is heir to an enduring legacy of 84 sublime mustards and 120 kinds of vinegar. Today, specialists continue to explore, select, and combine the finest ingredients, creating tastes and textures that result from centuries of expertise so enthusiasts of authentic taste with exquisite palates can enjoy a gourmet touch in their daily cooking. This delicious grainy mustard is at its best when served alongside beef or pork, but also works well with a leg or lamb or can even add a lovely depth to any salad dressing.